Peanut butter pie is a decadent and creamy dessert that combines the rich flavors of peanut butter and chocolate in a delicious pie form. This dessert is perfect for peanut butter lovers and is sure to satisfy any sweet tooth. In this recipe, we’ll show you how to make a classic peanut butter pie that is easy to prepare and absolutely delicious. Whether you’re serving it for a special occasion or just craving a sweet treat, this peanut butter pie is sure to be a hit!
Ingredients for Peanut Butter Pie
- 1 9-inch pre-baked pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
How to Make Peanut Butter Pie
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Place the pre-baked pie crust in the oven and bake for 10-12 minutes, or until lightly golden brown. Remove from oven and let cool completely.
Step 2: Prepare the Peanut Butter Filling
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, softened cream cheese, milk, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, whip the heavy cream and 1/4 cup powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Step 3: Assemble the Pie
- Pour the peanut butter filling into the pre-baked pie crust and smooth the top with a spatula.
- Place the pie in the refrigerator to chill for at least 4 hours, or until set.
Step 4: Prepare the Chocolate Ganache
- In a small saucepan, heat 1/2 cup chocolate chips and 1/4 cup heavy cream over low heat until the chocolate is melted and smooth.
- Let the ganache cool slightly, then pour it over the chilled peanut butter pie.
- Spread the ganache evenly over the top of the pie and return it to the refrigerator to set for another 30 minutes.
Step 5: Serve and Enjoy
- Once the chocolate ganache has set, slice the pie into pieces and serve chilled.
- Enjoy the rich and creamy flavors of this delicious peanut butter pie!
About the Main Ingredients
- Peanut Butter: Peanut butter is the star ingredient in this pie, providing a rich and creamy texture and a nutty flavor that pairs perfectly with the chocolate ganache.
- Cream Cheese: Cream cheese adds a tangy flavor and helps to thicken the filling, giving the pie its creamy consistency.
- Heavy Cream: Heavy cream is whipped and folded into the peanut butter mixture to add lightness and creaminess to the filling. It is also used to make the chocolate ganache topping.
- Chocolate Chips: Chocolate chips are melted with heavy cream to make a smooth and rich chocolate ganache that is poured over the top of the pie.
- Powdered Sugar: Powdered sugar is used to sweeten both the peanut butter filling and the whipped cream topping.
- Vanilla Extract: Vanilla extract adds a hint of sweetness and enhances the flavors of the other ingredients in the pie.
- Pie Crust: A pre-baked pie crust provides a sturdy base for the creamy peanut butter filling and chocolate ganache topping.
