The perfect basic burger is a timeless classic, loved by many for its simplicity and deliciousness. This recipe will guide you through creating the ultimate burger that is juicy, flavorful, and sure to satisfy your cravings. With just a few key ingredients and some simple techniques, you can make a restaurant-quality burger right in your own kitchen.
Ingredients for Perfect Basic Burger
- 1 pound (450g) ground beef (preferably 80% lean)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese (optional)
- Burger toppings of your choice (lettuce, tomato, onion, pickles, etc.)
- Condiments of your choice (ketchup, mustard, mayonnaise, etc.)
How to Make Perfect Basic Burger
Step 1: Prepare the Burger Patties
- Divide the ground beef into 4 equal portions.
- Gently shape each portion into a patty, about 1/2 to 3/4 inch thick. Be careful not to overwork the meat, as this can make the burgers tough.
Step 2: Season the Patties
- Season both sides of each patty with salt and pepper.
Step 3: Cook the Patties
- Preheat your grill or skillet over medium-high heat.
- Place the burger patties on the grill or skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness.
- If adding cheese, place a slice on each patty during the last minute of cooking and cover the grill or skillet to melt the cheese.
Step 4: Toast the Buns
- While the patties are cooking, lightly toast the hamburger buns on the grill or skillet.
Step 5: Assemble the Burgers
- Place a cooked patty on the bottom half of each bun.
- Add your desired toppings and condiments.
- Top with the other half of the bun.
Step 6: Serve and Enjoy
- Serve the burgers immediately while they’re hot and enjoy!
About the Main Ingredients
Ground Beef
Ground beef is the star of the show in this recipe. Choose ground beef that is 80% lean for the juiciest and most flavorful burgers.
Salt and Pepper
These simple seasonings enhance the natural flavors of the beef and add depth to the burger.
Hamburger Buns
Choose soft and sturdy hamburger buns that can hold up to the juiciness of the burger without getting soggy.
