Learn how to make the perfect chicken wings every time with this simple and delicious recipe. Whether you’re hosting a game day party or just craving some wings, this recipe will become your go-to. Crispy on the outside, juicy on the inside, and full of flavor, these chicken wings are sure to impress.
Ingredients for Perfect Chicken Wings:
- 2 lbs (about 1 kg) chicken wings, split at joints, tips discarded
- 1/4 cup (60ml) olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 cup (120ml) hot sauce
- 1/4 cup (60g) unsalted butter, melted
- Optional: celery sticks, carrot sticks, ranch or blue cheese dressing for serving
How to make Perfect Chicken Wings:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly coat it with cooking spray.
- Prepare the chicken wings: In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.
- Bake the wings: Arrange the wings in a single layer on the prepared wire rack. Bake for 45-50 minutes, turning halfway through, until the wings are golden brown and crispy.
- Make the sauce: In a small bowl, mix the hot sauce and melted butter until well combined.
- Coat the wings: Remove the wings from the oven and transfer them to a clean large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
- Serve: Serve the wings immediately with celery sticks, carrot sticks, and ranch or blue cheese dressing on the side, if desired.
About the Main Ingredients:
- Chicken Wings: Provide a juicy and flavorful base for the dish.
- Olive Oil: Helps crisp up the wings in the oven.
- Salt, Pepper, Garlic Powder, Onion Powder, Paprika: Seasonings that add depth and flavor to the wings.
- Hot Sauce and Butter: Create a spicy and tangy sauce that coats the wings.
