Learn how to make Perfect Crispy Homemade Fish n’ Chips with this easy recipe. Crispy battered fish paired with golden brown fries—this classic dish is a favorite comfort food enjoyed around the world. Follow these steps to create a delicious meal reminiscent of your favorite pub fare right at home.
Ingredients for Perfect Crispy Homemade Fish n’ Chips:
- 4 cod fillets (or other white fish), skinless and boneless
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold beer (lager or ale)
- Vegetable oil, for frying
- 4 large potatoes, peeled and cut into thick fries
- Salt, to taste
- Malt vinegar, for serving
How to Make Perfect Crispy Homemade Fish n’ Chips:
- Prepare the Fries:
- Peel and cut potatoes into thick fries. Rinse under cold water, then pat dry with paper towels.
- Heat vegetable oil in a deep fryer or large pot to 325°F (165°C). Fry potatoes in batches until light golden and partially cooked, about 5-6 minutes per batch. Remove from oil and drain on paper towels. Increase oil temperature to 375°F (190°C) for final frying.
- Prepare the Fish Batter:
- In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually whisk in cold beer until smooth and the consistency of pancake batter.
- Coat and Fry the Fish:
- Pat dry cod fillets with paper towels. Dip each fillet into the batter, allowing excess batter to drip off.
- Carefully place battered fish into the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side depending on thickness. Remove from oil and drain on paper towels. Season with salt while hot.
- Serve:
- Serve crispy fish alongside hot fries. Sprinkle with additional salt if desired and serve with malt vinegar on the side.
About the Main Ingredients:
- Cod Fillets: Provide a mild and flaky texture, ideal for frying and absorbing flavors of the batter.
- All-Purpose Flour and Baking Powder: Create a light and crispy batter when combined with cold beer, resulting in the signature crunch of fish and chips.
- Potatoes: Turn into crispy fries when double-fried, offering a satisfying contrast to the tender fish.
- Beer: Adds flavor and carbonation to the batter, ensuring a light and airy texture.
- Vegetable Oil: Used for frying, creating a crisp exterior while keeping the fish and fries moist inside.
Enjoy this Perfect Crispy Homemade Fish n’ Chips recipe as a classic dish that’s sure to delight your family and friends. Serve with tartar sauce, lemon wedges, or your favorite dipping sauce for a complete and satisfying meal.
