No-spread sugar cookies are the ultimate solution for achieving perfectly shaped and beautifully decorated cookies every time. Whether you’re preparing for a special occasion, holiday baking, or simply want a sweet treat that holds its shape, these cookies are a game-changer. Unlike traditional sugar cookies that may spread and lose their shape during baking, this recipe ensures that your cookies maintain their cut-out designs and look as good as they taste.
The key to making no-spread sugar cookies lies in the recipe and technique. By using specific ingredients and following precise methods, you can create cookies that are not only delicious but also ideal for decorating. These cookies are perfect for holiday cookie exchanges, birthday parties, or just a fun baking session with family and friends.
Ingredients for No-Spread Sugar Cookies
For the Cookies:
- 2 3/4 cups all-purpose flour: Provides the structure and base for the cookies. It’s important to measure the flour correctly to ensure the right dough consistency.
- 1/2 teaspoon baking powder: Helps the cookies rise slightly without causing spreading.
- 1/4 teaspoon salt: Enhances the flavor of the cookies and balances the sweetness.
- 1 cup unsalted butter (room temperature): Adds richness and flavor to the cookies. Make sure the butter is soft but not melted.
- 1 cup granulated sugar: Sweetens the cookies and helps achieve the desired texture.
- 1 large egg: Binds the ingredients together and adds moisture.
- 1 tablespoon milk: Adds a bit of moisture to the dough, making it easier to work with.
- 1 teaspoon vanilla extract: Provides a classic vanilla flavor that complements the sweetness of the cookies.
For Decorating (Optional):
- Royal icing or cookie glaze: For decorating the cookies with intricate designs.
- Sprinkles, colored sugar, or edible glitter: For added decoration and festive touches.
How to Make No-Spread Sugar Cookies
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking and to ensure even baking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the flour.
- Cream butter and sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy. This process typically takes about 3-5 minutes. The butter and sugar should be well combined and have a pale, creamy texture.
- Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated. The egg will help bind the ingredients together, and the vanilla will enhance the flavor of the cookies.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
- Add milk: Stir in the milk until the dough comes together. The milk will help soften the dough slightly, making it easier to roll out.
2. Roll Out and Cut the Dough:
- Chill the dough: Divide the dough into two equal portions. Flatten each portion into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and helps the cookies maintain their shape during baking.
- Roll out the dough: On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use a rolling pin to achieve an even thickness.
- Cut out shapes: Use cookie cutters to cut out desired shapes from the rolled dough. Transfer the cut-out cookies to the prepared baking sheets, spacing them about 1 inch apart.
- Re-roll and cut remaining dough: Gather the scraps of dough, re-roll, and cut out additional shapes. Repeat until all the dough is used.
3. Bake the Cookies:
- Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The cookies should be set but not overly browned.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents the cookies from breaking or becoming misshapen.
4. Decorate the Cookies (Optional):
- Prepare decorations: If desired, use royal icing, cookie glaze, or other decorations to embellish the cookies. You can pipe intricate designs or simply add a touch of color with sprinkles.
- Allow decorations to set: Let the decorated cookies sit at room temperature until the icing or glaze is fully set. This ensures that the decorations stay in place.
About the Main Ingredients
All-Purpose Flour: Provides the structure needed for the cookies. It forms the base of the dough and ensures that the cookies hold their shape.
Baking Powder: Acts as a leavening agent to help the cookies rise slightly. It also helps prevent spreading by creating a stable structure.
Unsalted Butter: Adds flavor and richness to the cookies. The butter should be at room temperature to cream properly with the sugar.
Granulated Sugar: Sweetens the cookies and contributes to their texture. It also helps in achieving a crisp edge while keeping the center soft.
Egg: Binds the ingredients together and adds moisture to the dough. It helps the cookies hold their shape and provides a tender texture.
Vanilla Extract: Enhances the flavor of the cookies with a classic vanilla note. It complements the sweetness and richness of the butter and sugar.
Milk: Adds moisture to the dough, making it easier to work with and helping to achieve the right consistency for rolling out.
This no-spread sugar cookie recipe is a great way to ensure your cookies turn out perfectly shaped and ready for any occasion. With a simple technique and the right ingredients, you can create cookies that are not only delicious but also visually appealing. Enjoy baking and decorating these cookies with friends and family!
