Grilling salmon is a wonderful way to enjoy this flavorful and nutritious fish. When done right, grilled salmon is moist, tender, and infused with a smoky flavor that pairs perfectly with a variety of seasonings and marinades. In this recipe, we’ll show you how to grill salmon perfectly every time, whether you’re using a gas grill, charcoal grill, or even a grill pan on your stovetop.
Ingredients for Perfectly Grilled Salmon
- 4 salmon fillets, skin on (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried dill (optional)
- Lemon wedges, for serving
- Fresh dill, for garnish (optional)
How to Make Perfectly Grilled Salmon
- Prepare the Grill: Preheat your grill to medium-high heat (about 375-400°F). Make sure the grill grates are clean and well-oiled to prevent sticking.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and dried dill, if using. Brush the mixture evenly over the salmon fillets, coating them well.
- Grill the Salmon: Place the salmon fillets on the preheated grill, skin side down. Close the grill lid and cook for about 4-5 minutes per side, or until the salmon easily flakes with a fork. Avoid flipping the salmon more than once to prevent it from falling apart.
- Serve the Salmon: Remove the salmon from the grill and let it rest for a few minutes. Serve the grilled salmon hot, garnished with fresh dill and lemon wedges on the side.
About the Main Ingredients
- Salmon: Salmon is a fatty fish rich in omega-3 fatty acids, which are beneficial for heart health. It’s also a good source of protein, vitamins, and minerals.
- Olive Oil: Olive oil adds moisture and flavor to the salmon, as well as healthy fats.
- Lemon Juice: Lemon juice adds a bright, citrusy flavor to the salmon and helps to tenderize the fish.
- Garlic: Garlic adds a savory depth of flavor to the salmon, enhancing its overall taste.
- Salt and Pepper: Salt and pepper are essential for seasoning the salmon, bringing out its natural flavors.
Grilled salmon is a versatile dish that can be served as a main course with a side of vegetables or a salad, or used in tacos, salads, or pasta dishes. Experiment with different seasonings and marinades to create your own unique grilled salmon recipes!
