Roast potatoes are a classic side dish that complement many meals. They are simple to make and deliciously crispy on the outside, soft and fluffy on the inside. This recipe will guide you through the steps to achieve perfectly roasted potatoes every time.
Ingredients for Roast Potatoes:
- 2 pounds of potatoes (such as russet or Yukon Gold)
- 2-3 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Optional: chopped fresh herbs like rosemary or thyme
How to Make Roast Potatoes:
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and peel them if desired. Cut them into evenly sized pieces, about 1-inch cubes.
- Place the potato cubes in a large bowl and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Sprinkle this seasoning mix over the potatoes and toss again to coat evenly.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they are not overcrowded.
- Roast the potatoes in the preheated oven for about 30-40 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Turn them halfway through cooking for even browning.
- Remove the potatoes from the oven and sprinkle with chopped fresh herbs, if using. Serve hot as a side dish.
About the Main Ingredients:
- Potatoes: Potatoes are the star of this dish, providing a starchy, creamy texture on the inside and a crispy exterior when roasted. Russet or Yukon Gold potatoes work best for roasting due to their high starch content.
- Olive Oil: Olive oil adds flavor and helps the potatoes crisp up in the oven. It also helps the seasonings stick to the potatoes.
- Seasonings: Salt, pepper, garlic powder, and paprika add flavor to the potatoes. You can customize the seasonings to suit your taste, adding herbs like rosemary or thyme for extra flavor.
Roast potatoes are a versatile side dish that pairs well with many main courses. They are perfect for holidays, family dinners, or any time you crave a comforting and satisfying side dish.
