A ribeye steak is a classic and indulgent cut of beef known for its rich marbling and robust flavor. Cooking a ribeye to perfection can elevate a simple meal into a gourmet experience. This recipe focuses on the simplicity and purity of the ingredients: salt, pepper, and high-quality ribeye steak. By mastering the techniques of seasoning and cooking, you can create a restaurant-quality steak in the comfort of your own kitchen. Whether you’re preparing a special dinner for guests or treating yourself to a luxurious meal, this salt and pepper ribeye steak will surely impress.
Ingredients for Perfectly Seasoned Salt and Pepper Ribeye Steak
- 2 ribeye steaks (about 1.5 inches thick)
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
How to Make Perfectly Seasoned Salt and Pepper Ribeye Steak
Step 1: Prepare the Steaks
Remove the ribeye steaks from the refrigerator about 30-60 minutes before cooking to allow them to come to room temperature. This ensures even cooking. Pat the steaks dry with paper towels to remove any excess moisture, which helps achieve a better sear.
Step 2: Season the Steaks
Generously season both sides of the ribeye steaks with kosher salt and freshly ground black pepper. The salt will help to draw out moisture from the surface of the meat, allowing for a crispier crust when seared. The coarse texture of kosher salt and the fresh, pungent flavor of black pepper create a perfect balance to enhance the natural flavor of the ribeye.
Step 3: Preheat the Pan
Place a heavy skillet, such as cast iron, on the stove over high heat. Let it heat up for about 5 minutes until it’s smoking hot. A well-preheated pan is crucial for achieving a perfect sear.
Step 4: Sear the Steaks
Add the olive oil to the hot skillet. Carefully place the seasoned ribeye steaks into the pan. You should hear an immediate sizzle. Sear the steaks for 3-4 minutes on each side without moving them, allowing a golden-brown crust to form. The high heat will caramelize the exterior of the steaks, creating a rich, flavorful crust.
Step 5: Add Butter and Aromatics
Reduce the heat to medium and add the unsalted butter, smashed garlic cloves, thyme, and rosemary to the pan. Tilt the pan slightly to pool the butter on one side, then use a spoon to continuously baste the steaks with the melted butter and aromatic herbs. This process, known as basting, infuses the steaks with additional flavor and keeps them moist. Continue basting for about 2-3 minutes on each side, or until the steaks reach your desired level of doneness.
Step 6: Check for Doneness
Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of 130°F (54°C). If the steaks have not reached the desired temperature, you can place the skillet in a preheated oven at 400°F (200°C) for a few more minutes to finish cooking. Keep in mind that the steaks will continue to cook slightly after being removed from the heat.
Step 7: Rest the Steaks
Once the steaks have reached the desired temperature, remove them from the skillet and transfer them to a cutting board. Let the steaks rest for at least 5-10 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
Step 8: Serve
Slice the ribeye steaks against the grain and serve immediately. The perfectly seasoned crust and tender, juicy interior make this salt and pepper ribeye steak a true culinary delight. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad, to complete the meal.
About the Main Ingredients
Ribeye Steak
Ribeye steak is one of the most flavorful cuts of beef, known for its marbling of fat that provides both flavor and tenderness. The ribeye is cut from the rib section of the cow, which is less exercised and therefore more tender. When choosing ribeye steaks, look for those with a good amount of marbling and a bright, fresh color. The thickness of the steak also matters; a thicker cut (about 1.5 inches) ensures a good balance between the seared crust and the juicy interior.
Kosher Salt
Kosher salt is preferred in cooking for its coarse texture and pure, clean flavor. Unlike table salt, kosher salt is less likely to contain additives and provides a better grip for seasoning meat. Its larger crystals are easier to control, allowing for a more even distribution of salt over the surface of the steak. Kosher salt is also ideal for creating a flavorful crust when searing meat.
Freshly Ground Black Pepper
Freshly ground black pepper has a robust and pungent flavor that enhances the taste of the ribeye steak. Grinding peppercorns fresh ensures the release of essential oils, providing a more vibrant and complex taste compared to pre-ground pepper. The coarse texture of freshly ground black pepper also adds a pleasant, subtle crunch to the steak’s crust.
Olive Oil
Olive oil is used to help achieve a perfect sear on the ribeye steaks. It has a relatively high smoke point, making it suitable for high-heat cooking. Olive oil also adds a subtle layer of flavor to the steak, complementing the beef and seasonings without overpowering them.
Unsalted Butter
Unsalted butter is a key ingredient for basting the steaks. The butter, combined with garlic and herbs, adds richness and depth of flavor to the meat. Using unsalted butter allows you to control the amount of salt in the recipe more precisely. The butter also helps to achieve a beautiful, golden-brown crust on the steak.
Garlic and Fresh Herbs
Garlic, thyme, and rosemary are aromatic ingredients that enhance the flavor of the ribeye steak. Garlic adds a sweet, pungent flavor that pairs well with the rich beef, while thyme and rosemary provide earthy and slightly minty notes. Basting the steak with these aromatics infuses the meat with additional layers of flavor, making each bite more complex and satisfying.
By following these detailed steps and using high-quality ingredients, you can create a perfectly seasoned salt and pepper ribeye steak that rivals any restaurant dish. The simplicity of this recipe highlights the natural flavors of the ribeye, making it a delicious and impressive meal for any occasion.
