Discover how to make delicious Phyllo Shrimp Turnovers with this easy recipe. These crispy turnovers filled with savory shrimp and herbs are perfect as appetizers or a light meal. Follow along to create a delightful dish that’s sure to impress!
Ingredients for Phyllo Shrimp Turnovers:
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 package (16 ounces) phyllo dough, thawed according to package instructions
- 1 cup unsalted butter, melted
How to Make Phyllo Shrimp Turnovers:
- Prepare the Shrimp Filling:
- Heat olive oil in a skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes.
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in smoked paprika and cook for 30 seconds.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
- Remove from heat and stir in chopped parsley and dill. Let the filling cool slightly.
- Assemble the Turnovers:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Carefully unroll the phyllo dough and cover it with a damp towel to prevent drying out.
- Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush with butter again. Repeat until you have 4 layers of phyllo dough.
- Fill and Fold:
- Cut the layered phyllo dough into 4 equal squares.
- Place a spoonful of the shrimp filling in the center of each square.
- Fold the phyllo dough over the filling to form a triangle or rectangle shape. Press the edges gently to seal.
- Bake:
- Arrange the turnovers on the prepared baking sheet. Brush the tops with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Serve:
- Remove from the oven and let cool slightly before serving.
- Enjoy these Phyllo Shrimp Turnovers warm as appetizers or a light meal.
About the Main Ingredients:
- Shrimp: Provide a delicate seafood flavor and protein-rich filling.
- Phyllo Dough: Adds a crispy and flaky texture to the turnovers. It’s important to keep it covered with a damp towel while working to prevent drying out.
- Herbs (Parsley and Dill): Enhance the flavor profile with freshness and aroma, complementing the savory shrimp filling.
These Phyllo Shrimp Turnovers are a delightful choice for any occasion, offering a flavorful combination of shrimp and crispy phyllo pastry. Perfect for entertaining or enjoying as a special treat!
