Pork Chop and Potato Casserole Recipe

Pork chop and potato casserole is a comforting and hearty dish that is perfect for a cozy family dinner. This recipe combines tender pork chops with layers of thinly sliced potatoes, all smothered in a creamy and flavorful sauce. Baked to perfection, this casserole is sure to become a favorite in your household. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that everyone will love.

Ingredients for Pork Chop and Potato Casserole

For the Casserole:

• 4 boneless pork chops
• 4 large potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

How to Make Pork Chop and Potato Casserole

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.

1. Prepare the Pork Chops:

• Season the pork chops with salt, pepper, garlic powder, and paprika on both sides.

1. Layer the Casserole:

• Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Top with a layer of sliced onions.
• Place the seasoned pork chops on top of the onions.
• In a bowl, mix together the cream of mushroom soup and chicken broth. Pour the mixture over the pork chops.
• Sprinkle shredded cheddar cheese over the top of the casserole.

1. Bake the Casserole:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.

1. Finish Baking:

• Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.

1. Serve:

• Remove the casserole from the oven and let it rest for a few minutes before serving.
• Garnish with chopped fresh parsley before serving.

About the Main Ingredients

1. Pork Chops:

• Boneless pork chops are used in this recipe for their tenderness and ease of cooking. They are seasoned and cooked along with the potatoes for a flavorful main dish.

1. Potatoes:

• Potatoes are a staple ingredient in this casserole, providing a hearty and comforting element. They are thinly sliced and layered with the pork chops to create a delicious and filling dish.

1. Onion:

• Onion adds flavor and depth to the casserole. It is thinly sliced and layered with the potatoes and pork chops for added taste.

1. Cheddar Cheese:

• Shredded cheddar cheese is sprinkled over the top of the casserole before baking. It adds a creamy and cheesy element to the dish.

1. Cream of Mushroom Soup:

• Cream of mushroom soup is used to create a creamy sauce that coats the pork chops and potatoes as they bake. It adds flavor and helps to keep the casserole moist.