Pork chop and potato casserole is a comforting and hearty dish that is perfect for a cozy family dinner. This recipe combines tender pork chops with layers of thinly sliced potatoes, all smothered in a creamy and flavorful sauce. Baked to perfection, this casserole is sure to become a favorite in your household. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that everyone will love.
Ingredients for Pork Chop and Potato Casserole
For the Casserole:
- 4 boneless pork chops
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
How to Make Pork Chop and Potato Casserole
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Prepare the Pork Chops:
- Season the pork chops with salt, pepper, garlic powder, and paprika on both sides.
- Layer the Casserole:
- Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Top with a layer of sliced onions.
- Place the seasoned pork chops on top of the onions.
- In a bowl, mix together the cream of mushroom soup and chicken broth. Pour the mixture over the pork chops.
- Sprinkle shredded cheddar cheese over the top of the casserole.
- Bake the Casserole:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
- Finish Baking:
- Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.
- Serve:
- Remove the casserole from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
About the Main Ingredients
- Pork Chops:
- Boneless pork chops are used in this recipe for their tenderness and ease of cooking. They are seasoned and cooked along with the potatoes for a flavorful main dish.
- Potatoes:
- Potatoes are a staple ingredient in this casserole, providing a hearty and comforting element. They are thinly sliced and layered with the pork chops to create a delicious and filling dish.
- Onion:
- Onion adds flavor and depth to the casserole. It is thinly sliced and layered with the potatoes and pork chops for added taste.
- Cheddar Cheese:
- Shredded cheddar cheese is sprinkled over the top of the casserole before baking. It adds a creamy and cheesy element to the dish.
- Cream of Mushroom Soup:
- Cream of mushroom soup is used to create a creamy sauce that coats the pork chops and potatoes as they bake. It adds flavor and helps to keep the casserole moist.
