Enjoy tender Pork Chops in Sherry-Mushroom Gravy, a comforting and flavorful dish that combines juicy pork chops with a rich mushroom sauce infused with sherry wine. This recipe is perfect for a satisfying dinner that will impress your family or guests with its savory flavors and elegant presentation.
Ingredients for Pork Chops in Sherry-Mushroom Gravy:
- For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Sherry-Mushroom Gravy:
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 1/2 cup dry sherry wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
How to Make Pork Chops in Sherry-Mushroom Gravy:
- Prepare the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
- In a large skillet over medium-high heat, heat the olive oil.
- Add the pork chops and sear for 3-4 minutes on each side, until golden brown.
- Remove the pork chops from the skillet and set aside.
- Make the Sherry-Mushroom Gravy:
- In the same skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes.
- Pour in the sherry wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- In a small bowl, whisk together the chicken broth, heavy cream, flour, and fresh thyme until smooth.
- Pour the broth mixture into the skillet, stirring constantly.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
- Finish Cooking the Pork Chops:
- Return the seared pork chops to the skillet, along with any juices that have accumulated.
- Spoon some of the gravy over the pork chops.
- Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the pork chops are cooked through and tender.
- Season with additional salt and pepper, if needed.
- Serve:
- Transfer the pork chops to a serving platter or individual plates.
- Spoon the sherry-mushroom gravy over the pork chops.
- Garnish with fresh thyme leaves, if desired.
- Serve hot and enjoy the delicious flavors of Pork Chops in Sherry-Mushroom Gravy!
About the Main Ingredients:
- Pork Chops: Provide a hearty and juicy protein base for this dish.
- Cremini Mushrooms: Add earthy flavor and meaty texture to the gravy.
- Sherry Wine: Imparts a rich depth of flavor and enhances the savory notes of the mushroom gravy.
Delight your family or guests with this Pork Chops in Sherry-Mushroom Gravy recipe, perfect for a cozy dinner at home. The combination of tender pork chops and flavorful mushroom gravy will make it a favorite mealtime option!
