Potato casserole is a classic comfort food dish that is perfect for any occasion. Whether you’re looking for a hearty side dish to accompany a main course or a satisfying main dish on its own, this potato casserole recipe is sure to please. With layers of tender potatoes, creamy sauce, and melted cheese, this casserole is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients for Potato Casserole
- 2 pounds russet potatoes, peeled and thinly sliced
- 1/2 cup chopped onion
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup breadcrumbs
How to Make Potato Casserole
Step 1: Prepare the Potatoes
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer the sliced potatoes in the prepared baking dish.
Step 2: Prepare the Sauce
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Stir in the flour, salt, and pepper until well combined.
- Gradually whisk in the milk, stirring constantly, until the sauce is smooth and thickened.
- Remove the sauce from the heat and stir in 1 cup of shredded cheddar cheese until melted.
- Stir in the sour cream until well combined.
Step 3: Assemble the Casserole
- Pour the sauce over the sliced potatoes in the baking dish, making sure to cover the potatoes evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Sprinkle the breadcrumbs over the cheese.
Step 4: Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
Step 5: Serve and Enjoy
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the potato casserole as a side dish or as a main course.
About the Main Ingredients
Potatoes
Russet potatoes are used in this recipe for their starchy texture, which helps thicken the sauce and gives the casserole a creamy consistency. You can also use Yukon Gold potatoes for a creamier texture.
Cheddar Cheese
Cheddar cheese adds a rich and savory flavor to the casserole and melts beautifully, creating a delicious cheesy topping.
Sour Cream
Sour cream adds creaminess and a tangy flavor to the sauce, making it even more delicious.
Breadcrumbs
Breadcrumbs add a crunchy texture to the top of the casserole, providing a contrast to the creamy potatoes.
This potato casserole is a comforting and satisfying dish that is sure to become a favorite in your household. With its creamy sauce, cheesy topping, and tender potatoes, it’s the perfect dish for any occasion. Gather your ingredients and give this delicious recipe a try today!
