Pro Chef’s TikTok Macaroni & Cheese Fix

Macaroni and cheese is a classic comfort food loved by many. However, with the rise of viral TikTok recipes, some versions can be a hit or miss. In this recipe, we’ll take a traditional approach to macaroni and cheese, using high-quality ingredients and techniques to create a creamy, cheesy dish that’s sure to satisfy.

Ingredients for Traditional Macaroni and Cheese:

• 1 pound (16 ounces) elbow macaroni
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 2 tablespoons chopped fresh parsley (optional)

How to Make Traditional Macaroni and Cheese:

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook according to package instructions until al dente.
3. Drain the macaroni and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan, melt the butter over medium heat.
2. Add the flour and whisk constantly for 1-2 minutes to create a roux.
3. Slowly pour in the milk, whisking constantly to prevent lumps.
4. Cook the sauce, stirring frequently, until thickened, about 5-7 minutes.
5. Remove the saucepan from heat and stir in the salt, pepper, garlic powder, onion powder, and cayenne pepper (if using).
6. Add the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Step 3: Combine the Macaroni and Cheese Sauce

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir until the macaroni is evenly coated.
3. Transfer the macaroni and cheese mixture to a greased 9×13-inch baking dish.

Step 4: Bake the Macaroni and Cheese

1. In a small bowl, combine the Panko breadcrumbs and chopped parsley.
2. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
4. Remove from the oven and let it cool for a few minutes before serving.

About the Main Ingredients:

• Macaroni: The pasta used in this recipe, traditionally elbow-shaped, provides the base for the dish, soaking up the cheese sauce and providing a comforting texture.
• Cheese: A combination of sharp cheddar, mozzarella, and Parmesan cheeses creates a rich and creamy sauce with a complex flavor profile.
• Breadcrumbs: The Panko breadcrumbs add a crunchy texture and a hint of freshness when combined with chopped parsley, elevating the dish’s overall presentation and taste.

This traditional macaroni and cheese recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re serving it as a side dish or a main course, this creamy, cheesy delight is sure to be a hit!