Profiteroles Recipe

Profiteroles, also known as cream puffs, are a classic French pastry that delight with their light, airy texture and creamy filling. These little pastry puffs are versatile and can be served as a sweet treat or filled with savory ingredients for a sophisticated touch. The process of making profiteroles might seem daunting at first, but with a bit of practice, you’ll find that they are surprisingly straightforward to prepare. In this guide, we will walk you through each step of making perfect profiteroles from scratch, ensuring a delectable result that will impress anyone who tries them.

Ingredients for Profiteroles

For the Choux Pastry:

• 1 cup (240 ml) water
• 1/2 cup (115 g) unsalted butter
• 1/4 teaspoon salt
• 1 cup (125 g) all-purpose flour
• 4 large eggs

For the Filling:

• 1 cup (240 ml) heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

For the Chocolate Sauce (optional):

• 1/2 cup (120 ml) heavy cream
• 4 oz (115 g) semi-sweet chocolate, chopped
• 1 tablespoon unsalted butter

How to Make Profiteroles

1. Prepare the Choux Pastry: a. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. b. In a medium saucepan, combine the water, butter, and salt. Heat over medium heat until the butter has melted and the mixture begins to boil. c. Remove the saucepan from the heat and immediately stir in the flour with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan. This is called the “panade.” d. Return the saucepan to low heat and cook the dough for about 1-2 minutes, stirring constantly. This step helps to dry out the dough slightly. e. Transfer the dough to a large mixing bowl and let it cool for about 5 minutes. f. Once cooled slightly, add the eggs one at a time, beating well after each addition until the dough is smooth and glossy. g. Transfer the dough to a piping bag fitted with a round tip. Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheet, spacing them about 2 inches apart. h. Bake in the preheated oven for 20-25 minutes, or until the profiteroles are puffed and golden brown. Avoid opening the oven door during baking, as this can cause the profiteroles to collapse. i. Remove from the oven and let cool on a wire rack.
2. Prepare the Filling: a. In a chilled mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. b. Using an electric mixer, beat the cream mixture on medium-high speed until stiff peaks form. Be careful not to overwhip. c. Transfer the whipped cream to a piping bag fitted with a small round tip. d. Once the profiteroles are cool, cut a small slit in the side of each puff and pipe the whipped cream into the center.
3. Prepare the Chocolate Sauce (Optional): a. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. b. Remove from heat and add the chopped chocolate. Let sit for 1-2 minutes, then stir until smooth. c. Stir in the butter until fully incorporated.
4. Assemble and Serve: a. If desired, drizzle the chocolate sauce over the filled profiteroles. b. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

About the Main Ingredients

• Water: Essential for the choux pastry dough, water helps to create steam during baking, which causes the profiteroles to puff up and form a hollow center.
• Butter: Adds richness and flavor to the choux pastry dough, helping to create a tender, airy texture.
• Flour: Provides structure to the choux pastry dough. It’s important to use all-purpose flour for the right consistency.
• Eggs: Eggs are crucial for the choux pastry, as they help to create the puffed structure by adding moisture and binding the ingredients together.
• Heavy Cream: Used for both the filling and the chocolate sauce, heavy cream adds richness and a smooth texture.
• Sugar: Sweetens the whipped cream filling and balances the flavors in the profiteroles.
• Vanilla Extract: Adds a subtle sweetness and depth of flavor to the whipped cream filling.
• Chocolate: Optional for a delicious chocolate sauce, chocolate adds a rich, decadent flavor to the profiteroles.

By following this detailed guide, you’ll be able to make perfect homemade profiteroles that are light, airy, and bursting with flavor. Whether you enjoy them plain, filled with whipped cream, or topped with chocolate sauce, these delectable treats are sure to impress anyone who tries them. Happy baking!