Pumpkin Cakes Recipe

Pumpkin Cakes Recipe


Learn how to create delicious Pumpkin Cakes with this easy recipe. Perfectly spiced and moist, these cakes are a delightful treat for any occasion, especially during the fall season.

Ingredients for Pumpkin Cakes:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

How to Make Pumpkin Cakes:

  1. Preheat and Prepare:
  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
  1. Combine Wet Ingredients:
  • In a large bowl, whisk together pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
  1. Mix Batter:
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  1. Bake:
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Once cooled, dust with powdered sugar if desired before serving.

About the Main Ingredients:

  • Pumpkin Puree: Adds moisture and a rich flavor to the cakes. It’s packed with vitamins and fiber, making these cakes not only delicious but also nutritious.
  • Spices (Cinnamon, Nutmeg, Ginger, Cloves): Create the classic pumpkin spice flavor profile, enhancing the taste of the cakes and giving them that unmistakable fall aroma.

Enjoy these Pumpkin Cakes as a delightful dessert or snack, perfect for enjoying with a cup of coffee or tea during chilly autumn days.

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