Pumpkin Cheesecake Cupcakes are a delightful fall treat that combines the creamy richness of cheesecake with the warm flavors of pumpkin pie. These cupcakes are perfect for autumn gatherings, Halloween parties, or Thanksgiving dessert tables. They’re easy to make and can be enjoyed by both kids and adults alike.
Ingredients for Pumpkin Cheesecake Cupcakes:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- Whipped cream or caramel sauce for topping (optional)
How to Make Pumpkin Cheesecake Cupcakes:
- Preheat the Oven: Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Prepare the Cupcake Liners: Press about 1 tablespoon of the graham cracker mixture into the bottom of each muffin cup, creating a crust.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the Pumpkin and Spices: Fold in the pumpkin puree, cinnamon, nutmeg, cloves, and ginger until fully combined.
- Fill the Cupcake Liners: Spoon the cheesecake mixture into the prepared muffin cups, filling each almost to the top.
- Bake the Cupcakes: Bake the cupcakes in the preheated oven for about 20-25 minutes, or until the centers are set.
- Cool and Serve: Allow the cupcakes to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours before serving. Top with whipped cream or caramel sauce if desired.
About the Main Ingredients:
- Pumpkin: Pumpkin puree adds a rich, creamy texture and a warm, earthy flavor to these cupcakes. It’s also packed with vitamins and minerals, making it a nutritious addition to your dessert.
- Cream Cheese: Cream cheese gives these cupcakes their classic cheesecake flavor and creamy texture. It’s rich in fat and adds a smooth consistency to the filling.
- Spices: The combination of cinnamon, nutmeg, cloves, and ginger adds warmth and depth of flavor to these cupcakes, reminiscent of a classic pumpkin pie.
Enjoy these Pumpkin Cheesecake Cupcakes as a delicious and festive fall dessert!
