Pumpkin lasagna is a delightful twist on the classic Italian dish, perfect for fall when pumpkins are in season. This recipe combines layers of creamy pumpkin sauce, savory sausage, and gooey cheese for a comforting and flavorful meal. Whether you’re looking for a new way to enjoy pumpkin or simply want a cozy autumn meal, this pumpkin lasagna is sure to please. Let’s dive into how to make this delicious dish!
Ingredients for Pumpkin Lasagna
For the Pumpkin Sauce:
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
For the Meat Sauce:
- 1 lb Italian sausage, casings removed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Other Ingredients:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
How to Make Pumpkin Lasagna
Step 1: Prepare the Pumpkin Sauce
- In a saucepan, combine the pumpkin puree, heavy cream, chicken or vegetable broth, nutmeg, cinnamon, salt, and pepper.
- Cook over medium heat, stirring occasionally, until the sauce is heated through and well combined. Set aside.
Step 2: Prepare the Meat Sauce
- In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- In a 9×13 inch baking dish, spread a thin layer of the pumpkin sauce.
- Place 3 lasagna noodles on top of the sauce.
- Spread half of the meat sauce over the noodles, followed by a layer of pumpkin sauce and a sprinkle of mozzarella and Parmesan cheese.
- Repeat the layers, ending with a final layer of pumpkin sauce and cheese on top.
Step 4: Bake the Lasagna
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving. Garnish with fresh basil, if desired.
About the Main Ingredients
Pumpkin Puree
Pumpkin puree adds a rich, creamy texture and a hint of sweetness to the lasagna, making it perfect for fall.
Italian Sausage
Italian sausage provides a savory and flavorful element to the dish, complementing the pumpkin sauce and cheese.
Mozzarella and Parmesan Cheese
These cheeses add a gooey, melty texture and a rich, savory flavor to the lasagna.
