Pumpkin spice coffee syrup adds a delightful seasonal twist to your morning brew or favorite coffee-based drinks. This homemade syrup captures the essence of fall with its warm spices and rich pumpkin flavor. Drizzle it over pancakes, waffles, or use it to sweeten cocktails—it’s versatile and deliciously aromatic.
Ingredients for Pumpkin Spice Coffee Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
How to Make Pumpkin Spice Coffee Syrup:
- Combine Ingredients: In a saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves.
- Add Pumpkin and Spices: Stir in pumpkin puree, cinnamon, ginger, nutmeg, and cloves. Bring the mixture to a gentle boil, stirring constantly.
- Simmer: Reduce heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Add Vanilla: Remove from heat and stir in vanilla extract. Let the syrup cool completely.
- Strain (Optional): For a smoother syrup, strain through a fine-mesh sieve or cheesecloth to remove any pumpkin fibers.
- Store: Transfer the syrup to a clean jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
About the Main Ingredients:
- Pumpkin Puree: Adds a natural pumpkin flavor and creamy texture.
- Spices (Cinnamon, Ginger, Nutmeg, Cloves): These warm spices complement the pumpkin and give the syrup its signature pumpkin spice flavor.
- Vanilla Extract: Enhances the overall richness and sweetness of the syrup.
Enjoy your homemade pumpkin spice coffee syrup in lattes, hot or iced coffees, or even drizzled over desserts for a festive autumn treat!
