Quick and Easy Chicken and Rice Casserole Recipe

If you’re looking for a delicious, comforting meal that can be prepared with minimal effort, look no further than the Quick and Easy Chicken and Rice Casserole. This dish is a perfect solution for busy weeknights or a cozy weekend dinner. Combining tender chicken, fluffy rice, and a creamy sauce, this casserole is a crowd-pleaser that will satisfy even the pickiest eaters. The beauty of this recipe lies in its simplicity and versatility; you can easily adjust the ingredients to suit your taste or dietary preferences. Whether you’re an experienced cook or a kitchen novice, this recipe is straightforward and yields a delicious, hearty meal.

Ingredients for Quick and Easy Chicken and Rice Casserole

To make this delightful casserole, you will need the following ingredients:

• 2 cups cooked chicken: You can use rotisserie chicken, leftover chicken, or quickly cook some chicken breasts or thighs.
• 1 cup uncooked white rice: Long-grain white rice works best for this recipe, but you can also use jasmine or basmati rice for added flavor.
• 2 cups chicken broth: Homemade or store-bought chicken broth will add depth to the dish.
• 1 cup milk: Whole milk is recommended for a richer sauce, but you can use 2% or skim milk if you prefer.
• 1 can (10.5 oz) condensed cream of chicken soup: This helps create the creamy base for the casserole.
• 1 cup shredded cheddar cheese: Sharp cheddar adds a nice tangy flavor, but you can use mild cheddar or a cheese blend.
• 1 cup frozen mixed vegetables: A mix of peas, carrots, and corn is typical, but feel free to use your favorite vegetables.
• 1 small onion, finely chopped: Adds a sweet and savory note to the casserole.
• 2 cloves garlic, minced: For a subtle garlic flavor.
• 1 teaspoon salt: Adjust to taste.
• 1/2 teaspoon black pepper: Freshly ground black pepper is best.
• 1/2 teaspoon dried thyme: Adds a hint of earthiness.
• 1/2 teaspoon dried parsley: For a touch of herbal flavor.
• 1/4 cup breadcrumbs (optional): For a crunchy topping.
• 2 tablespoons butter (optional): Melted, to mix with the breadcrumbs for the topping.

How to Make Quick and Easy Chicken and Rice Casserole

Follow these simple steps to prepare your Quick and Easy Chicken and Rice Casserole:

1. Preheat your oven to 350°F (175°C). This ensures your oven is hot and ready once your casserole is assembled.
2. Cook the rice according to the package instructions. Typically, this involves bringing 2 cups of water to a boil, adding the rice, reducing the heat, and simmering covered for about 18-20 minutes until the rice is tender and the water is absorbed. Fluff the rice with a fork once it’s done.
3. Prepare the chicken: If you’re using raw chicken, cook it in a skillet over medium heat until no longer pink inside. Alternatively, you can use rotisserie chicken or leftover cooked chicken. Shred or chop the chicken into bite-sized pieces.
4. Sauté the onions and garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
5. Mix the sauce: In a large mixing bowl, combine the cream of chicken soup, milk, and chicken broth. Whisk until smooth. Add the shredded cheese, cooked rice, cooked chicken, sautéed onions and garlic, mixed vegetables, salt, pepper, thyme, and parsley. Stir until all the ingredients are well combined.
6. Assemble the casserole: Pour the mixture into a 9×13-inch baking dish, spreading it out evenly. If you prefer a crunchy topping, mix the breadcrumbs with melted butter and sprinkle them over the top of the casserole.
7. Bake the casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. If you’re using a breadcrumb topping, it should be nicely browned.
8. Let it rest: Once the casserole is done baking, let it rest for 5-10 minutes before serving. This allows the flavors to meld together and makes it easier to serve.
9. Serve and enjoy: Scoop the casserole onto plates or into bowls and enjoy your warm, comforting meal. Pair it with a simple green salad or some crusty bread for a complete dinner.

About the Main Ingredients

Chicken: Chicken is a versatile and lean protein that forms the base of this casserole. It’s an excellent source of high-quality protein, providing essential amino acids needed for muscle repair and growth. Chicken is also rich in vitamins and minerals such as B vitamins, which are vital for energy metabolism, and selenium, which supports immune function. Using pre-cooked or leftover chicken makes this recipe quick and convenient, but cooking fresh chicken specifically for the casserole ensures you can season it to your liking.

Rice: Rice is a staple carbohydrate that provides the body with energy. In this recipe, long-grain white rice is preferred for its fluffy texture, which complements the creamy sauce. Rice is also a good source of important nutrients like magnesium and B vitamins. If you want to make the casserole healthier, you could substitute white rice with brown rice or wild rice, though these will have a different texture and may require longer cooking times.

Cheddar Cheese: Cheese adds a deliciously rich and creamy element to the casserole. Cheddar cheese, in particular, melts well and provides a sharp, tangy flavor that enhances the overall taste of the dish. Cheese is a good source of calcium, which is essential for bone health, and also provides protein and healthy fats. Using a high-quality cheddar will ensure the best flavor.

Cream of Chicken Soup: This canned soup is a convenient way to add creaminess and depth of flavor to the casserole. It typically contains chicken broth, cream, and seasonings. While it adds richness, it’s also high in sodium, so it’s important to balance the seasoning in the rest of the dish. For a healthier option, you can make a homemade version using chicken broth, milk, and a roux of butter and flour.

Mixed Vegetables: Adding vegetables like peas, carrots, and corn not only enhances the nutritional value of the casserole but also adds color and texture. These vegetables provide essential vitamins and minerals, including vitamin A, vitamin C, and dietary fiber. Using frozen mixed vegetables is a convenient option as they are pre-chopped and require no additional cooking.

Spices and Herbs: Salt, pepper, thyme, and parsley are used to season the casserole. Salt and pepper are basic seasonings that enhance the flavors of the other ingredients. Thyme adds an earthy, slightly minty flavor, while parsley contributes a fresh, herbal note. These herbs not only improve the taste but also offer some nutritional benefits. For instance, thyme has antimicrobial properties and parsley is rich in vitamins A, C, and K.

By following this recipe and using these ingredients, you’ll create a comforting and satisfying meal that’s perfect for any occasion. The Quick and Easy Chicken and Rice Casserole is not only delicious but also packed with nutrients, making it a wholesome choice for you and your family. Enjoy!