A bowl of hearty chili is perfect for warming up on a cold day or satisfying your comfort food cravings. This quick and easy homemade chili recipe is packed with flavor and can be ready in just under an hour. Whether you’re hosting a casual gathering or looking for a simple weeknight meal, this chili is sure to please everyone at the table.
Ingredients for Quick and Easy Homemade Chili
For the Chili:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
For Serving (Optional):
- Shredded cheddar cheese
- Sour cream
- Sliced green onions
- Tortilla chips
How to Make Quick and Easy Homemade Chili
Cooking the Base:
- Sauté Onion and Garlic: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
- Brown the Ground Beef: Add the ground beef to the pot with the onions and garlic. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
- Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes, tomato paste, and beef broth. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Mix well to combine all the ingredients.
- Simmer: Bring the chili to a simmer. Reduce the heat to low and let it simmer, uncovered, for about 30 minutes to allow the flavors to meld together and the chili to thicken slightly. Stir occasionally to prevent sticking.
Serving:
- Serve Hot: Ladle the hot chili into bowls. Top with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and crushed tortilla chips, if desired.
- Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
About the Main Ingredients
Ground Beef
Ground beef is a versatile ingredient that adds protein and flavor to the chili. When choosing ground beef, opt for lean or extra-lean varieties to reduce the fat content of the dish. You can also substitute ground turkey or chicken for a lighter version of the chili.
Beans
Beans are a great source of fiber and protein, making them a nutritious addition to the chili. Kidney beans and black beans are commonly used in chili recipes, but you can also use pinto beans or a combination of different beans for variety.
Tomatoes
Tomatoes provide the base for the chili and add a rich, tangy flavor. Canned diced tomatoes and tomato paste are convenient options, but you can also use fresh tomatoes if they are in season. Tomatoes are a good source of vitamins A and C, as well as antioxidants.
Spices
Chili powder, cumin, paprika, and oregano are key spices that give chili its signature flavor. Adjust the amount of spices to suit your taste preference. You can also add other spices like cinnamon, cocoa powder, or chipotle powder for a more complex flavor profile.
Serving Suggestions
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, sliced green onions, or crushed tortilla chips. You can also serve it over rice or with a side of cornbread for a complete meal.
Enjoy Your Homemade Chili!
This quick and easy homemade chili is a delicious and satisfying meal that the whole family will love. With simple ingredients and a straightforward cooking method, it’s a recipe that you’ll turn to again and again. Serve it for dinner tonight and enjoy the comforting flavors of homemade chili!
