These quick and easy chocolate chip cookies are the perfect treat for any occasion. Made from scratch, these cookies are soft, chewy, and loaded with chocolate chips. Whether you’re baking for a party, a bake sale, or just to satisfy a sweet craving, these cookies are sure to please. In this recipe, we’ll show you how to make these delicious cookies in no time.
Ingredients for Quick & Easy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
How to Make Quick & Easy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients
- Butter: Butter adds flavor and richness to the cookies. Using softened butter ensures that the cookies have the right texture.
- Sugar: A combination of granulated sugar and brown sugar gives the cookies their sweetness and helps them achieve a chewy texture.
- Eggs: Eggs act as a binder, helping to hold the cookie dough together. They also contribute to the cookies’ texture and structure.
- Vanilla Extract: Vanilla extract enhances the flavor of the cookies and adds a warm, aromatic note.
- Flour: All-purpose flour is the base of the cookie dough, providing structure and texture.
- Baking Soda: Baking soda helps the cookies rise and spread during baking, giving them a soft and chewy texture.
- Salt: Salt balances the sweetness of the cookies and enhances the flavors of the other ingredients.
- Chocolate Chips: Semisweet chocolate chips add rich, chocolaty flavor to the cookies. You can use milk chocolate chips or dark chocolate chips if you prefer.
