Raspberry Bars Recipe

Indulge in the sweet-tart flavors of homemade Raspberry Bars with this delightful recipe. These bars are a perfect blend of buttery crust, fruity raspberry filling, and crumbly topping. Whether you enjoy them as a snack, dessert, or with a cup of tea, they are sure to become a favorite treat for any occasion.

Ingredients for Raspberry Bars

For the Crust and Topping:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups all-purpose flour

For the Raspberry Filling:

• 2 cups fresh or frozen raspberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

How to Make Raspberry Bars

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

1. Make the Crust:

• In a large mixing bowl, cream together the softened butter, sugar, and salt until light and fluffy.
• Gradually add the flour, mixing until a crumbly dough forms.

1. Prepare the Filling:

• In a saucepan, combine raspberries, sugar, cornstarch, lemon juice, and vanilla extract over medium heat.
• Cook, stirring frequently, until the mixture thickens and the raspberries break down, about 5-7 minutes. Remove from heat and let it cool slightly.

1. Assemble the Bars:

• Press two-thirds of the crust mixture evenly into the bottom of the prepared baking pan, creating a firm base.
• Spread the raspberry filling over the crust layer, ensuring it covers evenly.

1. Add the Topping:

• Sprinkle the remaining crust mixture evenly over the raspberry filling, creating a crumbly topping.

1. Bake and Cool:

• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
• Remove from the oven and let it cool completely in the pan on a wire rack before slicing into bars.

About the Main Ingredients

• Raspberries: Provide a burst of fruity flavor and natural sweetness to the bars.
• Butter: Creates a rich and buttery crust that adds depth of flavor and texture.
• Flour: Forms the base of the crust and topping, ensuring a sturdy yet crumbly texture.
• Sugar: Sweetens both the crust and filling, balancing the tartness of the raspberries.

Enjoy these homemade Raspberry Bars as a delicious treat that combines the goodness of buttery crust with the freshness of raspberry filling. Perfect for sharing with family and friends!