Red, White and Blue Deviled Eggs are a patriotic twist on a classic appetizer, perfect for celebrating Independence Day or any patriotic occasion. These colorful deviled eggs are not only eye-catching but also delicious, with a creamy and tangy filling that will delight your taste buds. Whether you’re hosting a 4th of July party or just looking to add a festive touch to your meal, these Red, White and Blue Deviled Eggs are sure to impress.
Ingredients for Red, White and Blue Deviled Eggs:
- 12 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Red and blue food coloring
- Paprika, for garnish
- Fresh chives, for garnish
How to Make Red, White and Blue Deviled Eggs:
- Start by boiling the eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil, then reduce the heat to low and simmer for 10 minutes. Remove the eggs from the water and let them cool completely.
- Peel the eggs: Gently tap each egg on a hard surface to crack the shell, then peel off the shell under cold running water. Cut the eggs in half lengthwise and carefully remove the yolks.
- Make the filling: Mash the egg yolks in a bowl with a fork. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper, and mix until smooth and creamy.
- Color the filling: Divide the filling into three equal portions. Leave one portion white. Dye one portion red by mixing in a few drops of red food coloring. Dye the other portion blue with blue food coloring.
- Fill the egg whites: Spoon the colored fillings into separate resealable plastic bags. Snip off a corner of each bag and pipe the fillings into the egg white halves.
- Garnish and serve: Sprinkle paprika over the white filling for a classic look. Cut the chives into small pieces and use them to create a “red, white, and blue” effect on top of the deviled eggs.
About the Main Ingredients:
- Eggs: Eggs are a rich source of protein and nutrients like vitamin D and B12. They are also versatile and can be used in a variety of dishes, including deviled eggs.
- Mayonnaise: Mayonnaise adds creaminess to the filling and helps bind the ingredients together. It also adds flavor and richness to the deviled eggs.
- Dijon Mustard: Dijon mustard adds a tangy flavor to the filling and helps balance the richness of the mayonnaise.
- White Vinegar: White vinegar adds a subtle tanginess to the filling and helps enhance the flavors of the other ingredients.
- Salt and Pepper: Salt and pepper add seasoning and enhance the overall flavor of the deviled eggs.
- Food Coloring: Food coloring is used to dye the filling to create the red, white, and blue colors for a festive touch.
- Paprika: Paprika is used as a garnish and adds color and a hint of smokiness to the deviled eggs.
- Fresh Chives: Fresh chives are used as a garnish and add a mild onion flavor and a pop of color to the deviled eggs.
