Celebrate the 4th of July with this delightful Red, White, and Blueberry Cheesecake Pie! This no-bake dessert is perfect for summer gatherings, featuring a creamy cheesecake filling topped with fresh berries for a patriotic touch.
Ingredients for Red, White, and Blueberry Cheesecake Pie:
- 1 9-inch graham cracker crust
- 1 8-ounce package cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 1/4 cup blueberry jam
How to make Red, White, and Blueberry Cheesecake Pie:
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the mixture into the graham cracker crust and smooth the top with a spatula.
- Arrange the blueberries and strawberries on top of the cheesecake in a patriotic pattern.
- In a small saucepan, heat the blueberry jam until it is smooth and liquid. Drizzle the jam over the berries.
- Refrigerate the cheesecake pie for at least 4 hours, or until set.
- Serve chilled and enjoy the red, white, and blueberry goodness!
About the main ingredients:
- Cream Cheese: Provides the creamy and tangy base for the cheesecake filling.
- Heavy Cream: Adds richness and helps create a light and fluffy texture when whipped.
- Fresh Blueberries and Strawberries: Add a burst of freshness and vibrant colors to the dessert.
- Graham Cracker Crust: Provides a delicious, crunchy base that complements the creamy filling.
This Red, White, and Blueberry Cheesecake Pie is sure to be a hit at your 4th of July celebration!
