Reduce Food Waste Cake Recipe

Reduce Food Waste Cake is a delightful treat that not only satisfies your sweet cravings but also helps minimize food waste. This recipe ingeniously utilizes ingredients that are often overlooked or discarded, turning them into a moist and flavorful cake that’s perfect for any occasion. Join the movement against food waste and indulge in this guilt-free dessert!

Ingredients for Reduce Food Waste Cake

• 1 cup mashed overripe bananas
• 1/2 cup unsweetened applesauce
• 1/2 cup plain yogurt
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional)
• 1/2 cup chocolate chips (optional)

How to Make Reduce Food Waste Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, applesauce, yogurt, vegetable oil, and vanilla extract. Mix well.
3. Add the sugar to the wet ingredients and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped nuts and chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

About the Main Ingredients

Bananas: Overripe bananas are often discarded, but they are perfect for baking. They add natural sweetness and moisture to the cake.

Applesauce: Unsweetened applesauce is a great substitute for oil in baking recipes. It adds moisture and helps bind the ingredients together.

Yogurt: Plain yogurt adds moisture and a subtle tangy flavor to the cake. It also helps tenderize the crumb.

Vegetable Oil: Vegetable oil keeps the cake moist and tender. You can also use melted butter or coconut oil.

Sugar: Sugar not only sweetens the cake but also helps with browning and texture.

Flour: All-purpose flour provides structure to the cake. You can use whole wheat flour for a healthier option.

Baking Soda and Baking Powder: These leavening agents help the cake rise and become light and fluffy.

Salt: Salt enhances the flavor of the cake and balances the sweetness.

Nuts and Chocolate Chips: These are optional but add texture and flavor to the cake. Use any nuts or chocolate chips you have on hand or omit them altogether.

Reduce Food Waste Cake is a simple yet delicious way to make use of ingredients that might otherwise go to waste. By incorporating overripe bananas, unsweetened applesauce, and plain yogurt, you can create a moist and flavorful cake that’s sure to impress. Join the fight against food waste and enjoy this delightful dessert!