Refreshing Easy Cucumber Salad Recipe with Tangy Dressing

Cucumber salad is a classic dish that combines simplicity with vibrant flavor, making it a favorite for summer gatherings, picnics, or as a light side dish throughout the year. This easy cucumber salad recipe is perfect for anyone looking to prepare a quick, refreshing, and healthful salad with minimal effort. The crispness of the cucumbers, paired with a tangy dressing and fresh herbs, creates a salad that’s not only visually appealing but also deliciously satisfying. Whether you’re serving it as an appetizer, side dish, or even a light lunch, this cucumber salad is sure to become a staple in your recipe repertoire.

Ingredients for Easy Cucumber Salad

• 2 large cucumbers: Choose fresh, firm cucumbers for the best texture. You can use English cucumbers, which have fewer seeds and a thinner skin, or regular cucumbers if you prefer.
• 1 small red onion: Adds a bit of sharpness and color to the salad. If you prefer a milder flavor, you can soak the onions in cold water for a few minutes to reduce their pungency.
• 1/4 cup chopped fresh dill: Dill provides a fresh, herby flavor that complements the cucumbers beautifully. Fresh dill is preferred for its vibrant taste, but dried dill can be used in a pinch.
• 1/4 cup chopped fresh parsley: Adds a bright, fresh note to the salad. Parsley also enhances the overall flavor and color of the dish.
• 1/4 cup apple cider vinegar: Provides a tangy acidity that balances the flavors and adds a touch of brightness to the salad.
• 2 tablespoons olive oil: Adds richness and helps to blend the flavors of the dressing. Extra virgin olive oil is ideal for its robust flavor.
• 1 tablespoon honey: Adds a subtle sweetness to the dressing, balancing the acidity of the vinegar.
• Salt and pepper to taste: Enhances the overall flavor of the salad. Adjust according to your preference.

How to Make Easy Cucumber Salad

1. Prepare the Cucumbers Start by washing the cucumbers thoroughly under cold water. If you’re using regular cucumbers, peel them to remove the tough skin. For English cucumbers, the skin can be left on for added texture and color. Slice the cucumbers thinly using a sharp knife or a mandoline slicer for even results. If you prefer, you can also cut the cucumbers into half-moons or quarter slices.
2. Prepare the Red Onion Peel the red onion and slice it thinly. If the onion’s flavor is too strong, soak the slices in a bowl of cold water for about 10 minutes, then drain and pat dry with a paper towel.
3. Make the Dressing In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined. The honey will dissolve into the vinegar and oil, creating a balanced, tangy dressing. Season the dressing with salt and pepper to taste. Adjust the sweetness or acidity as needed by adding more honey or vinegar.
4. Combine Ingredients In a large mixing bowl, combine the sliced cucumbers, red onion, chopped dill, and parsley. Toss gently to combine. Pour the dressing over the cucumber mixture and toss until all the ingredients are evenly coated. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld. This can be done ahead of time and stored in the refrigerator until you’re ready to serve.
5. Serve and Enjoy Transfer the cucumber salad to a serving dish or individual bowls. Garnish with additional fresh dill and parsley if desired. Serve chilled or at room temperature.

About the Main Ingredients

• Cucumbers: Cucumbers are the star of this salad, providing a crisp and refreshing crunch. They are low in calories and high in water content, making them a hydrating and healthy addition to any meal. Cucumbers are also rich in vitamins and minerals, including vitamin K and potassium.
• Red Onion: Red onions add a sharp, slightly sweet flavor that contrasts nicely with the coolness of the cucumbers. They are also high in antioxidants and can contribute to a balanced diet.
• Fresh Dill: Dill has a distinctive flavor that pairs perfectly with cucumbers. It is often used in European and Middle Eastern cuisines and adds a burst of freshness to the salad. Dill is also known for its digestive benefits and can aid in reducing bloating.
• Fresh Parsley: Parsley adds a bright, clean taste to the salad and enhances its visual appeal. It is a versatile herb that can be used in a variety of dishes and is rich in vitamins A, C, and K.
• Apple Cider Vinegar: Apple cider vinegar provides a tangy flavor that balances the sweetness of the honey and complements the cucumbers. It is also believed to have several health benefits, including aiding digestion and supporting weight loss.
• Olive Oil: Olive oil adds richness to the dressing and helps to carry the flavors of the vinegar and honey. It is a healthy fat that is rich in monounsaturated fats and antioxidants.
• Honey: Honey adds a touch of natural sweetness to the dressing, balancing the acidity of the vinegar. It also has antibacterial properties and can be a healthier alternative to refined sugars.

This easy cucumber salad recipe is not only simple to prepare but also packed with fresh, vibrant flavors. It’s a perfect addition to any meal or a refreshing standalone dish that will keep you coming back for more.