Molded salmon, a unique dish that gained popularity in the 1920s, is a testament to the culinary creativity of the era. This dish combines canned salmon with gelatin to create a savory, visually appealing mold that can be served as an appetizer or a main course. While it might seem unusual today, molded salmon was once a staple at parties and gatherings. In this recipe, we’ll take a step back in time to recreate this vintage dish, adding a few modern touches to make it more palatable for contemporary tastes.
Ingredients for Molded Salmon
- 2 cans (14.75 ounces each) salmon, drained and flaked
- 1 package (3 ounces) lemon gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh dill and lemon slices for garnish
How to Make Molded Salmon
Step 1: Prepare the Gelatin
- Dissolve Gelatin: In a medium bowl, dissolve the lemon gelatin in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
- Add Cold Water: Add 1/2 cup of cold water to the gelatin mixture and stir to combine. Let it cool to room temperature.
Step 2: Mix the Ingredients
- Combine Ingredients: In a large bowl, combine the flaked salmon, mayonnaise, lemon juice, finely chopped onion, celery, green bell pepper, red bell pepper, salt, black pepper, and paprika. Mix well to ensure all ingredients are evenly distributed.
- Add Gelatin: Gradually pour the cooled gelatin mixture into the salmon mixture, stirring constantly to ensure the gelatin is evenly incorporated.
Step 3: Mold the Salmon
- Prepare the Mold: Lightly grease a gelatin mold or a decorative bowl with non-stick spray to ensure easy release.
- Fill the Mold: Pour the salmon mixture into the prepared mold, pressing down gently to remove any air bubbles and ensure the mixture is evenly distributed.
- Chill: Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until the gelatin is firm and set.
Step 4: Serve the Molded Salmon
- Unmold the Salmon: Carefully run a knife around the edges of the mold to loosen the salmon. Place a serving platter over the mold and invert to release the salmon onto the platter.
- Garnish: Garnish the molded salmon with fresh dill and lemon slices for a decorative touch.
- Serve: Serve the molded salmon chilled, with crackers, toast points, or a fresh green salad.
About the Main Ingredients
Canned Salmon
Canned salmon is a versatile and convenient ingredient that retains the nutritional benefits of fresh salmon, including high levels of omega-3 fatty acids, protein, and essential vitamins and minerals. Using canned salmon in this recipe provides a rich, savory flavor and a firm texture that holds well in the gelatin mold.
Lemon Gelatin
Lemon gelatin adds a slight sweetness and a citrusy note to the molded salmon, balancing the richness of the fish and the mayonnaise. It also acts as the binding agent, giving the dish its unique molded shape.
Mayonnaise
Mayonnaise contributes to the creamy texture and rich flavor of the molded salmon. It also helps to bind the ingredients together, ensuring a smooth and cohesive mixture.
Fresh Vegetables
The addition of finely chopped celery, green bell pepper, red bell pepper, and onion adds crunch, color, and fresh flavors to the dish. These vegetables not only enhance the visual appeal but also provide a pleasant contrast to the soft texture of the salmon and gelatin.
Modern Touches
While the original 1920s recipe for molded salmon may seem a bit unusual today, updating it with fresh, high-quality ingredients can make it more appealing to modern palates. Using fresh herbs like dill and adding a touch of lemon juice can brighten the flavors and add a contemporary twist to this classic dish.
Molded salmon is a fascinating glimpse into the culinary history of the 1920s, showcasing the creativity and resourcefulness of cooks from that era. By following this recipe, you can bring a piece of that history to your table, offering a unique and memorable dish that is sure to spark conversation and curiosity among your guests. Whether served as an appetizer or a main course, this molded salmon is a delightful way to explore the flavors of the past while enjoying a delicious meal in the present.
