Rhubarb strawberry crunch is a delightful dessert that combines the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy oat topping. This recipe is perfect for showcasing the flavors of spring and summer and is sure to become a favorite at your table. In this recipe, we’ll show you how to make rhubarb strawberry crunch step by step, so you can enjoy this delicious dessert with your family and friends.
Ingredients for Rhubarb Strawberry Crunch
For the Filling:
- 4 cups sliced rhubarb
- 2 cups sliced strawberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How to Make Rhubarb Strawberry Crunch
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Prepare the Filling
- In a large bowl, combine the sliced rhubarb, sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Toss until the fruit is evenly coated.
- Spread the fruit mixture evenly in the prepared baking dish.
Step 3: Make the Topping
- In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture is crumbly.
Step 4: Assemble and Bake
- Sprinkle the oat topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let cool slightly before serving.
About the Main Ingredients
Rhubarb
Rhubarb is a vegetable that is often used in desserts for its tart flavor. It pairs well with strawberries and adds a unique taste to this crunch.
Strawberries
Strawberries add sweetness and a burst of color to the dessert. Use fresh strawberries for the best flavor, but frozen strawberries can also be used.
Oats
Oats are the key ingredient in the crunchy topping. They add texture and a nutty flavor to the dessert.
Butter
Butter is used to bind the topping together and create a crispy texture when baked.
