Beef Stroganoff is a classic comfort food dish that originated in Russia, featuring tender beef strips in a creamy, savory sauce. This recipe stays true to the traditional flavors while adding a few modern twists for an extra depth of flavor. It’s perfect for a cozy dinner at home or for impressing guests at a dinner party.
Ingredients for Beef Stroganoff
- 1 1/2 pounds beef tenderloin or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped, for garnish
How to Make Beef Stroganoff
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes. Add the mushrooms and cook until they release their juices and begin to brown.
- Add the butter to the skillet and melt it. Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes.
- Gradually whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Return the beef to the skillet and simmer for another 5 minutes, until the beef is heated through and the sauce is thick and creamy.
- Season with salt and pepper, to taste. Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.
About the Main Ingredients
- Beef: Tenderloin or sirloin is traditionally used for beef stroganoff because of their tenderness and flavor. Slicing the beef thinly ensures that it cooks quickly and remains tender.
- Mushrooms: They add a rich, earthy flavor to the dish and complement the beef perfectly. You can use any variety of mushrooms you like, such as cremini, button, or shiitake.
- Sour Cream: Gives the sauce its creamy texture and tangy flavor. It also helps to mellow out the richness of the beef and mushrooms.
- Dijon Mustard and Worcestershire Sauce: These ingredients add depth and complexity to the sauce, balancing out the flavors and enhancing the overall taste of the dish.
This rich and creamy beef stroganoff recipe is sure to become a favorite in your home. Serve it with a side of steamed vegetables or a crisp green salad for a complete meal. Enjoy the comforting flavors of this classic dish!
