Roasted Brussels sprouts and kielbasa is a hearty and flavorful dish that’s perfect for a cozy dinner. The Brussels sprouts are roasted until crispy and caramelized, while the kielbasa adds a smoky and savory element. This recipe is easy to make and is sure to become a family favorite.
Ingredients for Roasted Brussels Sprouts and Kielbasa:
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound kielbasa, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: red pepper flakes, grated Parmesan cheese
How to make Roasted Brussels Sprouts and Kielbasa:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Brussels sprouts, kielbasa, olive oil, garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
- Spread the Brussels sprouts and kielbasa in an even layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are crispy and caramelized.
- If desired, sprinkle with red pepper flakes and grated Parmesan cheese before serving.
About the main ingredients:
- Brussels Sprouts: These small, cabbage-like vegetables are packed with nutrients and have a slightly bitter flavor that becomes sweet and caramelized when roasted.
- Kielbasa: A type of smoked sausage, kielbasa adds a rich, smoky flavor to the dish and pairs perfectly with the Brussels sprouts.
Roasted Brussels sprouts and kielbasa is a simple and delicious dish that’s perfect for a weeknight dinner or a special occasion. The combination of crispy Brussels sprouts and smoky kielbasa is sure to please your taste buds.
