Roasted spatchcocked chicken is a classic dish that is perfect for any occasion. Spatchcocking, or butterflying, the chicken involves removing the backbone so that it lies flat. This technique allows for faster and more even cooking, resulting in juicy and tender meat with crispy skin. In this recipe, we’ll show you how to make roasted spatchcocked chicken that is sure to become a family favorite.
Ingredients for Roasted Spatchcocked Chicken:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried sage
How to Make Roasted Spatchcocked Chicken:
- Preheat your oven to 425°F (220°C).
- Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it. Open up the chicken and press down firmly on the breastbone to flatten the chicken.
- Pat the chicken dry with paper towels and place it on a large baking sheet lined with aluminum foil.
- In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, oregano, and sage. Rub the spice mixture all over the chicken, making sure to coat it evenly.
- Roast the chicken in the preheated oven for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve the roasted spatchcocked chicken with your favorite sides and enjoy!
About the Main Ingredients:
- Whole Chicken: A whole chicken is the star of this dish. Look for a chicken that is about 4-5 pounds for this recipe. Spatchcocking the chicken allows it to cook more quickly and evenly.
- Olive Oil: Olive oil is used to coat the chicken and help the spices adhere to the skin. It also helps to keep the chicken moist during roasting.
- Spices: The combination of salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, oregano, and sage creates a flavorful rub for the chicken. Feel free to adjust the spices to suit your taste.
- Salt and Pepper: Salt and pepper are essential for seasoning the chicken and enhancing its flavor.
- Herbs: Dried thyme, rosemary, oregano, and sage add a savory and aromatic flavor to the chicken. If you prefer, you can use fresh herbs instead.
This roasted spatchcocked chicken is simple to make but is packed with flavor. It’s a great dish to serve for a family dinner or special occasion.
