Roasted tomato soup is a classic comfort food that is perfect for any time of year. This soup is made with fresh tomatoes that are roasted to bring out their natural sweetness and depth of flavor. It’s simple to make, requiring just a few ingredients, but the result is a rich and flavorful soup that will warm you up from the inside out. In this recipe, I’ll show you how to make roasted tomato soup that is sure to become a favorite in your home.
Ingredients for Roasted Tomato Soup
- 2 pounds ripe tomatoes, halved
- 1 onion, sliced
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 4 cups vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup heavy cream (optional)
How to Make Roasted Tomato Soup
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes: Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and thyme. Toss to coat.
- Roast the Tomatoes: Roast the tomatoes in the preheated oven for 25-30 minutes, or until they are soft and caramelized.
- Blend the Ingredients: Transfer the roasted tomatoes, onion, and garlic to a blender. Add the vegetable broth and blend until smooth.
- Heat the Soup: Pour the blended mixture into a large pot. Heat over medium heat until warmed through, about 10 minutes.
- Add the Basil: Stir in the chopped basil leaves.
- Adjust the Seasoning: Taste the soup and adjust the seasoning as needed, adding more salt and pepper if desired.
- Serve: Ladle the soup into bowls and drizzle with heavy cream, if using. Serve hot.
About the Main Ingredients
- Tomatoes: Ripe tomatoes are the star ingredient in this soup. They are rich in vitamins A and C, as well as lycopene, a powerful antioxidant.
- Onion: Onion adds a savory depth of flavor to the soup, complementing the sweetness of the roasted tomatoes.
- Garlic: Garlic adds a pungent, slightly spicy flavor to the soup, enhancing the overall taste.
- Olive Oil: Olive oil is used to coat the tomatoes, onion, and garlic before roasting, helping to caramelize them and enhance their flavor.
- Vegetable Broth: Vegetable broth adds a savory flavor to the soup and helps to thin it out to the desired consistency.
- Basil: Fresh basil adds a bright, herbaceous note to the soup, balancing the sweetness of the tomatoes.
Roasted tomato soup is a comforting and delicious dish that is perfect for any occasion. Whether you serve it as a starter for a dinner party or enjoy it as a simple weeknight meal, this soup is sure to satisfy.
