This Rustic Fall Fruit Tart is a perfect dessert for the autumn season, combining the richness of seasonal fruits with a buttery crust. Learn how to create this delightful tart that will impress your guests and satisfy your sweet cravings.
Ingredients for Rustic Fall Fruit Tart
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 3-4 tablespoons ice water
- For the filling:
- 3 cups assorted fall fruits (apples, pears, plums), thinly sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For finishing:
- 1 egg, beaten (for egg wash)
- 1-2 tablespoons turbinado sugar (for sprinkling)
How to Make Rustic Fall Fruit Tart
- Prepare the Crust:
- In a food processor, pulse together flour, sugar, and salt.
- Add cold butter cubes and pulse until mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, until dough comes together.
- Shape dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Prepare the Filling:
- In a large bowl, combine sliced fruits, sugar, cornstarch, cinnamon, and nutmeg. Toss gently to coat evenly.
- Assemble the Tart:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter and 1/8 inch thick.
- Transfer the dough to the prepared baking sheet.
- Arrange the fruit filling in the center of the dough, leaving a 2-inch border around the edges.
- Fold the edges of the dough over the fruit, pleating as you go.
- Brush the edges of the dough with beaten egg and sprinkle turbinado sugar over the crust.
- Bake the Tart:
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
- Remove from the oven and let cool slightly before serving.
About the Main Ingredients
- Fruits: The combination of apples, pears, and plums provides a mix of sweet and tart flavors, perfect for a fall dessert.
- Crust: A buttery and flaky crust holds the vibrant fruit filling, adding richness and texture to each bite.
- Seasonings: Cinnamon and nutmeg add warmth and depth to the tart, enhancing the natural flavors of the fruits.
Enjoy this Rustic Fall Fruit Tart as a delicious dessert that captures the essence of autumn flavors. Perfect for gatherings or as a special treat at home!
