Salmon with lemon and dill is a classic dish that showcases the delicate flavor of salmon with the bright citrusy taste of lemon and the fresh, herbaceous notes of dill. This recipe is simple yet elegant, making it perfect for a weeknight dinner or a special occasion. The combination of flavors is light and refreshing, making it a favorite among seafood lovers.
Ingredients for Salmon with Lemon and Dill
- 4 salmon fillets (6 ounces each), skin removed
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1 lemon, thinly sliced
- 4 sprigs fresh dill, for garnish
How to Make Salmon with Lemon and Dill
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Season the Salmon: Season the salmon fillets with salt and pepper on both sides.
- Prepare the Lemon and Dill Mixture: In a small bowl, whisk together the olive oil, lemon juice, and chopped dill.
- Coat the Salmon: Place the salmon fillets in a baking dish. Pour the lemon and dill mixture over the salmon, making sure to coat each fillet evenly. Top each fillet with a couple of lemon slices.
- Bake the Salmon: Bake the salmon in the preheated oven for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh dill sprigs and serve hot.
About the Main Ingredients
- Salmon: Salmon is a popular fish known for its rich, oily texture and distinctive flavor. It is a great source of protein and omega-3 fatty acids, making it a healthy choice.
- Lemon: Lemon adds a bright, citrusy flavor to the dish, complementing the richness of the salmon. It also helps to tenderize the fish as it cooks.
- Dill: Dill is an aromatic herb with a delicate flavor that pairs beautifully with seafood. It adds a fresh, herbaceous note to the dish, enhancing the overall taste.
This Salmon with Lemon and Dill recipe is a quick and easy way to prepare salmon that is bursting with flavor. The combination of lemon and dill complements the natural taste of the salmon, creating a dish that is both light and satisfying. Serve it with a side of steamed vegetables or a fresh salad for a healthy and delicious meal.
