Sausage cheese balls are a classic appetizer that’s perfect for parties, game days, or any gathering where you want to impress your guests. These savory bites are made with a combination of sausage, cheese, and biscuit mix, creating a deliciously addictive snack that’s hard to resist. Whether you serve them with a dipping sauce or enjoy them on their own, these sausage cheese balls are sure to be a hit with everyone!
Ingredients for Sausage Cheese Balls
- 1 pound (450g) ground sausage
- 2 cups (200g) shredded cheddar cheese
- 1 1/2 cups (180g) biscuit baking mix
- 1/2 cup (120ml) milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Sausage Cheese Balls
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
Step 2: Cook the Sausage
- In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Remove from heat and let it cool slightly.
Step 3: Mix the Ingredients
- In a large bowl, combine the cooked sausage, shredded cheddar cheese, biscuit baking mix, milk, rosemary, thyme, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Step 4: Form the Balls
- Use a cookie scoop or your hands to form the mixture into 1-inch balls and place them on the prepared baking sheet.
Step 5: Bake the Cheese Balls
- Bake the sausage cheese balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
Step 6: Serve
- Serve the sausage cheese balls warm, with your favorite dipping sauce if desired.
About the Main Ingredients
Sausage: The sausage provides a savory flavor and a hearty texture to the cheese balls. You can use any type of ground sausage you like, such as pork, chicken, or turkey.
Cheddar Cheese: The shredded cheddar cheese adds a rich, cheesy flavor to the balls. You can also experiment with different types of cheese for a unique twist.
Biscuit Baking Mix: The biscuit baking mix helps to bind the ingredients together and adds a light, fluffy texture to the cheese balls. You can use store-bought biscuit mix or make your own.
Milk: The milk helps to moisten the mixture and create a softer texture in the cheese balls.
Spices: The dried rosemary, thyme, garlic powder, onion powder, salt, and black pepper add flavor and aroma to the cheese balls. Feel free to adjust the amount of spices to suit your taste.
