Sausage Flowers are a fun and impressive appetizer that’s perfect for parties and gatherings. These savory pastries are made with flaky puff pastry and filled with seasoned sausage, cheese, and herbs, baked until golden and crispy.
Ingredients for Sausage Flowers:
- 1 sheet puff pastry, thawed
- 1/2 pound sausage, removed from casings
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 2 tablespoons chopped fresh herbs (such as parsley or chives)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
How to make Sausage Flowers:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the puff pastry into 8 equal squares.
- In a bowl, mix the sausage, shredded cheese, chopped herbs, salt, and pepper until well combined.
- Place a spoonful of the sausage mixture in the center of each puff pastry square.
- To make the flower shape, fold the corners of each square towards the center, overlapping slightly to create a petal-like shape.
- Place the sausage flowers on the prepared baking sheet.
- Brush the tops of the flowers with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
About the main ingredients:
- Puff Pastry: Provides a light and flaky texture to the sausage flowers. You can use store-bought puff pastry for convenience.
- Sausage: Adds a savory and flavorful filling. Choose your favorite sausage variety for this recipe.
- Cheese: Adds richness and a creamy texture to the filling. Cheddar or mozzarella cheese works well in this recipe.
- Herbs: Fresh herbs like parsley or chives add a burst of freshness and flavor to the sausage flowers.
- Egg Wash: Helps to create a golden and shiny finish on the puff pastry.
These Sausage Flowers are sure to be a hit at your next party or gathering. They’re easy to make and delicious to eat!
