This savory asparagus tart is a delightful dish that combines the earthy flavors of asparagus with the buttery richness of puff pastry. It’s a perfect appetizer or light meal that’s easy to make and sure to impress your guests.
Ingredients for Savory Asparagus Tart:
- 1 sheet store-bought puff pastry, thawed
- 1 bunch asparagus, trimmed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh basil leaves, for garnish
How to Make Savory Asparagus Tart:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
- Place the puff pastry on the prepared baking sheet.
- In a small bowl, mix together the ricotta cheese, Parmesan cheese, minced garlic, lemon zest, salt, and pepper.
- Spread the cheese mixture evenly over the puff pastry, leaving a border around the edges.
- Arrange the trimmed asparagus spears on top of the cheese mixture.
- Drizzle the asparagus with olive oil and season with additional salt and pepper, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil leaves before serving.
About the Main Ingredients:
- Puff Pastry: Puff pastry is a light, flaky pastry that puffs up when baked, creating a crispy and buttery texture. It serves as the base for this tart and adds a delicious contrast to the creamy cheese and tender asparagus.
- Asparagus: Asparagus is a versatile vegetable with a unique flavor that pairs well with the richness of the cheese and puff pastry. It’s also packed with vitamins and minerals, making it a healthy addition to your meal.
- Ricotta Cheese: Ricotta cheese adds a creamy texture and mild flavor to the tart. It’s a versatile cheese that pairs well with a variety of ingredients.
- Parmesan Cheese: Parmesan cheese adds a savory, salty flavor to the tart and melts beautifully when baked.
- Garlic and Lemon Zest: These ingredients add depth of flavor and brightness to the tart, enhancing the overall taste.
This savory asparagus tart is a simple yet elegant dish that’s sure to impress. Serve it as an appetizer or light meal for a delicious and satisfying experience.
