Savory scones are a delightful twist on the traditional sweet scone, perfect for breakfast, brunch, or a light snack. These scones are packed with savory flavors like cheese, herbs, and spices, making them a flavorful and satisfying treat. In this recipe, I’ll show you how to make the ultimate easy breakfast recipe for savory scones that are sure to impress.
Ingredients for Savory Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup grated cheddar cheese
- 2 green onions, finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup buttermilk
- 1 large egg
How to Make Savory Scones:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese and Herbs: Stir in the grated cheddar cheese, chopped green onions, parsley, garlic powder, onion powder, and dried thyme until evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until well combined.
- Form Dough: Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir until the dough comes together. Be careful not to overmix.
- Shape Scones: Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a circle about 1 inch thick.
- Cut Scones: Using a sharp knife or a biscuit cutter, cut the dough into 8 wedges or rounds, depending on your preference.
- Bake: Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown.
- Serve: Serve the savory scones warm, either plain or with butter and your favorite spread.
About the Main Ingredients:
- Cheddar Cheese: The sharp, tangy flavor of cheddar cheese adds richness and depth to the scones. You can use any type of cheese you like, such as parmesan or gruyere.
- Green Onions: Also known as scallions, green onions add a mild onion flavor and a pop of color to the scones.
- Herbs and Spices: Fresh parsley, garlic powder, onion powder, and dried thyme add a savory and aromatic flavor to the scones. Feel free to experiment with other herbs and spices to suit your taste.
- Buttermilk: Buttermilk adds moisture and a slight tang to the scones, helping to create a tender texture.
These savory scones are easy to make and perfect for a leisurely breakfast or brunch. Serve them alongside eggs, bacon, or your favorite breakfast foods for a delicious start to your day.
