Discover seven delicious and easy-to-make cast iron skillet recipes that include steak, apple pie, cornbread, monkey bread, and more! These recipes are perfect for both beginners and seasoned cooks looking to create flavorful dishes using a versatile kitchen tool.
Ingredients for Scrumptious Cast Iron Skillet Recipes:
1. Cast Iron Skillet Steak:
- Ribeye or Strip Steak: 2 pieces, 1 inch thick
- Olive Oil: 2 tablespoons
- Salt and Pepper: To taste
- Butter: 2 tablespoons
- Garlic Cloves: 2, crushed
- Fresh Thyme: 2 sprigs
2. Cast Iron Skillet Apple Pie:
- Pie Crust: 2 (store-bought or homemade)
- Apples: 5-6 medium, peeled, cored, and sliced
- Sugar: 1/2 cup
- Brown Sugar: 1/4 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Lemon Juice: 1 tablespoon
- Butter: 2 tablespoons, cut into small pieces
3. Cast Iron Skillet Cornbread:
- Cornmeal: 1 cup
- All-Purpose Flour: 1 cup
- Sugar: 1/4 cup
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Buttermilk: 1 cup
- Eggs: 2
- Unsalted Butter: 1/2 cup, melted
4. Cast Iron Skillet Monkey Bread:
- Refrigerated Biscuit Dough: 2 cans, 16 ounces each
- Sugar: 1 cup
- Cinnamon: 2 teaspoons
- Butter: 1/2 cup, melted
- Brown Sugar: 1/2 cup
How to Make Scrumptious Cast Iron Skillet Recipes:
1. Cast Iron Skillet Steak:
- Preheat your cast iron skillet over medium-high heat. Rub the steaks with olive oil and season generously with salt and pepper.
- Place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- Add butter, crushed garlic cloves, and thyme to the skillet. Baste the steaks with the butter mixture for added flavor.
2. Cast Iron Skillet Apple Pie:
- Preheat your oven to 375°F (190°C). Line the bottom of a 10-inch cast iron skillet with one pie crust.
- In a large bowl, combine sliced apples, sugars, cinnamon, nutmeg, and lemon juice. Mix well and pour into the skillet.
- Dot the apple mixture with butter pieces. Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust for venting.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
3. Cast Iron Skillet Cornbread:
- Preheat your oven to 400°F (200°C). Place your cast iron skillet in the oven to preheat.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Carefully remove the hot skillet from the oven and pour the batter into it. Smooth the top with a spatula.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
4. Cast Iron Skillet Monkey Bread:
- Preheat your oven to 350°F (175°C). Grease a 10-inch cast iron skillet with butter.
- In a bowl, combine sugar and cinnamon. Cut each biscuit into quarters.
- Roll each biscuit quarter in the cinnamon-sugar mixture and layer them in the prepared skillet.
- In a small bowl, mix melted butter and brown sugar. Pour over the biscuit pieces in the skillet.
- Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
About the Main Ingredients:
Cast Iron Skillet: Known for its excellent heat retention and ability to create a crispy exterior, cast iron skillets are ideal for cooking a wide range of recipes from steaks to desserts.
Variety of Recipes: From savory steaks to sweet desserts like apple pie and monkey bread, these recipes showcase the versatility of cast iron cooking. Each dish benefits from the even heat distribution and unique flavor imparted by the skillet.
Explore these 7 Scrumptious Cast Iron Skillet Recipes to elevate your cooking game and impress your family and friends with delicious homemade meals straight from your kitchen!
