Seafood boil in a bag is a delicious and convenient way to enjoy a seafood feast without the need for a large pot or cleanup. This recipe combines a variety of seafood, such as shrimp, crab, and clams, with flavorful seasonings and vegetables, all cooked together in a sealed bag. The result is a flavorful and tender seafood boil that is perfect for sharing with friends and family. In this recipe, I’ll show you how to make seafood boil in a bag that is easy to prepare and bursting with flavor.
Ingredients for Seafood Boil in a Bag:
- 1 pound large shrimp, peeled and deveined
- 1 pound crab legs
- 1 pound clams, scrubbed
- 1 pound mussels, scrubbed and debearded
- 1 pound baby potatoes, halved
- 2 ears of corn, husked and cut into thirds
- 1 onion, quartered
- 1 lemon, sliced
- 4 cloves garlic, minced
- 4 tablespoons Old Bay seasoning
- 1/2 cup butter, melted
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 4 large sealable bags
How to Make Seafood Boil in a Bag:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Bags: In each of the sealable bags, divide the shrimp, crab legs, clams, mussels, potatoes, corn, onion, lemon slices, and minced garlic.
- Season the Seafood: Sprinkle each bag with 1 tablespoon of Old Bay seasoning, and season with salt and pepper to taste.
- Add Butter: Pour 2 tablespoons of melted butter into each bag.
- Seal the Bags: Seal the bags tightly, ensuring there are no leaks.
- Bake the Bags: Place the sealed bags on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the seafood is cooked through and the potatoes are tender.
- Serve: Carefully open the bags and transfer the seafood boil to serving plates. Garnish with chopped parsley and serve hot.
About the Main Ingredients:
- Shrimp: Shrimp are a versatile and flavorful seafood that cook quickly and pair well with the other ingredients in this recipe. Look for large shrimp that have been peeled and deveined for convenience.
- Crab Legs: Crab legs add a sweet and briny flavor to the seafood boil. Look for pre-cooked crab legs for easy preparation.
- Clams and Mussels: Clams and mussels add a savory and textural element to the seafood boil. Be sure to scrub and debeard them before cooking.
- Potatoes and Corn: Baby potatoes and corn add a hearty and comforting element to the seafood boil. They absorb the flavors of the seasonings and butter, making them a delicious addition to the dish.
- Old Bay Seasoning: Old Bay seasoning is a classic seafood seasoning that adds a spicy and aromatic flavor to the seafood boil. Adjust the amount to suit your taste preferences.
This seafood boil in a bag recipe is a fun and easy way to enjoy a seafood feast. Serve it with crusty bread and a side of melted butter for dipping, and enjoy the flavors of the sea in every bite.
