Seasoned French fries are a classic side dish that complements any meal. These fries are crispy on the outside and soft on the inside, with a perfect balance of seasonings that add a burst of flavor to every bite. Whether you’re serving them alongside a burger or enjoying them on their own, these seasoned fries are sure to be a hit with your family and friends.
Ingredients for Seasoned French Fries:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
How to Make Seasoned French Fries:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then cut them into thin strips to resemble fries.
- Place the cut potatoes in a large bowl and drizzle with olive oil. Toss the potatoes to coat them evenly with the oil.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
- Sprinkle the seasoning mixture over the potatoes and toss again to coat the fries evenly.
- Spread the seasoned fries out in a single layer on the prepared baking sheet.
- Lightly spray the fries with cooking spray. This will help them crisp up in the oven.
- Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- Remove the fries from the oven and let them cool for a few minutes before serving.
- Serve the seasoned French fries hot, and enjoy the crispy, flavorful goodness!
About the Main Ingredients:
- Potatoes: Russet potatoes are ideal for making French fries because they are starchy and fry up crispy on the outside while remaining fluffy on the inside.
- Olive Oil: Olive oil is used to coat the fries before seasoning and helps them crisp up in the oven.
- Seasonings: Garlic powder, onion powder, paprika, salt, and black pepper add a delicious flavor to the fries. Adjust the seasonings to suit your taste.
These seasoned French fries are a simple yet satisfying side dish that pairs well with a variety of main courses. Whether you’re serving them at a barbecue or enjoying them as a snack, these fries are sure to be a crowd-pleaser.
