Learn how to make delicious Shortbread Cookies with this easy recipe. Perfect for any occasion, these buttery treats will melt in your mouth.
Ingredients for Shortbread Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: 1 teaspoon vanilla extract
How to Make Shortbread Cookies
- Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy.
- Incorporate Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until well combined. If using, stir in the vanilla extract.
- Shape the Cookies: Form the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Cut and Bake: On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes. Place the cookies on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
About the Main Ingredients
- Butter: Provides richness and flavor, essential for the tender texture of shortbread.
- Sugar: Sweetens the cookies and contributes to their crumbly texture.
- Flour: Gives structure to the cookies and helps bind the ingredients together.
- Salt: Enhances the flavor and balances the sweetness of the cookies.
- Vanilla Extract (optional): Adds a subtle vanilla flavor that complements the buttery taste of the cookies.
Follow this recipe to create perfectly buttery Shortbread Cookies that everyone will love. Enjoy these treats with a cup of tea or as a delightful dessert anytime!
