Shrimp in Cream Sauce is a decadent and flavorful dish that combines succulent shrimp with a rich and creamy sauce. This recipe is perfect for seafood lovers looking to enjoy a restaurant-quality meal at home with minimal effort.
Ingredients for Shrimp in Cream Sauce:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
- Cooked pasta or rice, for serving
How to Make Shrimp in Cream Sauce:
- Cook the Shrimp:
- In a large skillet, melt the butter over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.
- Make the Cream Sauce:
- Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan.
- Reduce heat to medium and pour in the heavy cream. Stir well and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth. Allow the sauce to thicken slightly, about 3-5 minutes.
- Combine Shrimp with Sauce:
- Return cooked shrimp to the skillet, along with any juices that have accumulated.
- Gently toss shrimp in the cream sauce until evenly coated. Season with salt and pepper to taste.
- Serve:
- Serve the Shrimp in Cream Sauce immediately over cooked pasta or rice.
- Garnish with chopped parsley and lemon wedges on the side for squeezing over.
About the Main Ingredients:
- Shrimp: Provide a sweet and delicate seafood flavor, high in protein and low in calories.
- Butter and Garlic: Create a flavorful base for the cream sauce, enhancing the overall richness of the dish.
- Heavy Cream: Adds a velvety texture and richness to the sauce.
- Parmesan Cheese: Provides a nutty and salty flavor that complements the shrimp and cream sauce.
- Parsley and Lemon: Fresh parsley adds a pop of color and freshness, while lemon wedges add brightness and balance to the dish.
Enjoy this Shrimp in Cream Sauce recipe as a luxurious main course that’s sure to impress your family and guests. Pair it with crusty bread and a crisp salad for a complete and satisfying meal.
