Beef Stroganoff is a classic comfort food dish that originated in Russia and has since become popular around the world. This simple Beef Stroganoff recipe is easy to make and full of flavor. Tender strips of beef are cooked with onions, mushrooms, and a rich and creamy sauce, then served over egg noodles or rice. It’s a hearty and satisfying meal that is perfect for a cozy night in.
Ingredients for Simple Beef Stroganoff:
- 1 pound beef sirloin, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley, for garnish
- Egg noodles or rice, for serving
How to Make Simple Beef Stroganoff:
1. Cook the Beef:
- Season the beef slices with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
2. Cook the Onions and Mushrooms:
- In the same skillet, add the sliced onions and mushrooms. Cook until the onions are soft and translucent and the mushrooms are browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
3. Make the Sauce:
- Return the cooked beef to the skillet. Add the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld together.
4. Add the Sour Cream:
- Remove the skillet from the heat and stir in the sour cream until well combined. Return the skillet to low heat and cook for an additional 2-3 minutes, stirring occasionally, until the sauce is heated through.
5. Serve:
- Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley and serve hot.
About the Main Ingredients:
Beef Sirloin:
Beef sirloin is a flavorful and relatively tender cut of beef that is perfect for stroganoff. Slicing the beef thinly helps it cook quickly and evenly.
Onions and Mushrooms:
Onions and mushrooms add depth of flavor and texture to the stroganoff. They are cooked until soft and golden brown, adding a rich and savory element to the dish.
Sour Cream:
Sour cream is a key ingredient in stroganoff, adding a creamy and tangy flavor to the sauce. It also helps to thicken the sauce and give it a rich and velvety texture.
Worcestershire Sauce and Dijon Mustard:
Worcestershire sauce adds a savory and umami flavor to the sauce, while Dijon mustard adds a subtle tanginess and depth of flavor.
Tips for Success:
- Be sure to slice the beef thinly to ensure it cooks quickly and evenly.
- Use full-fat sour cream for the creamiest sauce.
- Don’t let the sauce boil once the sour cream has been added, as it can cause the sauce to curdle.
This simple Beef Stroganoff recipe is a delicious and comforting meal that is perfect for any occasion. With its tender beef, savory sauce, and hearty mushrooms, it’s sure to become a favorite in your household. Enjoy!
