Deviled eggs are a classic appetizer that’s perfect for parties, potlucks, or just as a tasty snack. This simple deviled eggs recipe features creamy, seasoned egg yolks piped back into the egg whites for a flavorful and elegant dish. With just a few ingredients, you can whip up a batch of these delicious deviled eggs in no time!
Ingredients for Simple Deviled Eggs
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
- Chopped chives or parsley, for garnish
How to Make Simple Deviled Eggs
Hard-Boiling the Eggs:
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil over medium heat. Once boiling, remove the pan from the heat, cover, and let the eggs sit in the hot water for 12 minutes.
- Cool the Eggs: Drain the hot water and rinse the eggs under cold water or place them in an ice water bath to cool completely.
- Peel the Eggs: Gently tap each egg on the counter to crack the shell, then peel off the shell under running water. Pat the eggs dry with paper towels.
Making the Filling:
- Cut the Eggs: Slice each egg in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and arrange the egg whites on a serving platter.
- Mash the Yolks: Using a fork, mash the yolks until they are smooth and crumbly.
- Season the Yolks: Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Stir until well combined and creamy.
- Fill the Egg Whites: Spoon or pipe the yolk mixture into the egg whites, dividing it evenly among the halves.
- Garnish: Sprinkle the filled eggs with paprika and chopped chives or parsley for a colorful finish.
Serving the Deviled Eggs:
- Serve the deviled eggs immediately, or cover and refrigerate until ready to serve. Deviled eggs are best enjoyed the same day they are made.
About the Main Ingredients
Eggs
Eggs are the star of this recipe, providing protein, vitamins, and minerals. They are hard-boiled for this recipe, which means they are cooked in their shells in boiling water until both the whites and yolks are firm.
Mayonnaise
Mayonnaise adds creaminess and richness to the filling. It also helps to bind the other ingredients together. You can use store-bought or homemade mayonnaise for this recipe.
Dijon Mustard
Dijon mustard adds a tangy flavor and a bit of spice to the filling. It helps to balance the richness of the mayonnaise and adds depth to the overall flavor of the deviled eggs.
Vinegar
White vinegar adds acidity to the filling, which helps to brighten the flavors and balance the richness of the eggs and mayonnaise.
Seasonings
Salt and pepper are added to taste, enhancing the flavors of the other ingredients. Paprika is used as a garnish, adding a pop of color and a hint of smokiness to the deviled eggs. Chopped chives or parsley can also be used as a garnish for added flavor and freshness.
Enjoy Your Simple Deviled Eggs!
These simple deviled eggs are sure to be a hit at your next gathering. With their creamy, flavorful filling and beautiful presentation, they are a classic appetizer that never goes out of style. Whip up a batch for your next party or just as a special treat for yourself – either way, they’re sure to disappear fast!
