Learn how to make a quick and delicious Simple Hamburger Stroganoff that’s perfect for a cozy family dinner. This budget-friendly dish combines ground beef with creamy sauce and savory mushrooms, served over noodles for a satisfying meal.
Ingredients for Simple Hamburger Stroganoff:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped, for garnish (optional)
How to Make Simple Hamburger Stroganoff:
- Cook the Ground Beef:
- In a large skillet or frying pan, brown the ground beef over medium-high heat until no longer pink. Drain excess fat if needed.
- Add Aromatics and Mushrooms:
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender and browned.
- Make the Sauce:
- Stir in Worcestershire sauce and Dijon mustard, coating the meat and vegetables evenly.
- Pour in beef broth and bring to a simmer. Let it cook for a few minutes until slightly reduced.
- Combine Sour Cream:
- Reduce heat to low. Stir in sour cream until well combined and heated through. Season with salt and pepper to taste.
- Serve Over Noodles:
- Serve the hamburger stroganoff over cooked egg noodles. Garnish with chopped fresh parsley if desired.
About the Main Ingredients:
- Ground Beef: Provides a hearty base for the stroganoff, adding protein and flavor.
- Mushrooms: Enhance the dish with their earthy flavor and meaty texture, complementing the beef and creamy sauce.
- Sour Cream: Adds richness and creaminess to the sauce, balancing the savory flavors of the dish.
Enjoy this Simple Hamburger Stroganoff as a comforting and satisfying meal that’s quick to prepare and loved by the whole family.
