There’s something special about waking up to the aroma of freshly cooked pancakes, especially when they’re loaded with juicy strawberries. These skillet strawberry pancakes are a delightful twist on the classic breakfast favorite, perfect for a leisurely brunch or a weekend treat. Made with simple ingredients and bursting with fruity flavor, these pancakes are sure to become a new family favorite.
Ingredients for Skillet Strawberry Pancakes
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- Butter or oil for cooking
- Maple syrup for serving
How to Make Skillet Strawberry Pancakes
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in Strawberries: Gently fold in the chopped strawberries.
- Heat the Skillet: Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
- Serve: Serve the pancakes warm with maple syrup and extra strawberries, if desired.
About the Main Ingredients
Strawberries:
Fresh strawberries add a burst of sweet and tart flavor to these pancakes. They are also rich in vitamin C, antioxidants, and fiber, making them a healthy addition to your breakfast.
Buttermilk:
Buttermilk adds a subtle tanginess and helps create a tender texture in the pancakes. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Vanilla Extract:
Vanilla extract enhances the flavor of the pancakes and adds a warm, aromatic note. Use pure vanilla extract for the best flavor.
Maple Syrup:
Maple syrup is the perfect topping for these pancakes, adding a rich, natural sweetness. Look for pure maple syrup for the best flavor.
Flour:
All-purpose flour is used as the base for the pancake batter. It provides structure and helps the pancakes hold their shape.
These skillet strawberry pancakes are a delightful way to start your day. Whether you’re enjoying them with family on a lazy weekend morning or serving them to guests at a brunch gathering, they’re sure to be a hit. With their fluffy texture, juicy strawberries, and sweet maple syrup, these pancakes are a treat for the taste buds. Whip up a batch and savor the flavors of the season in every bite.
