Enjoy tender, flavorful Slow Cooker BBQ Pork Chops that practically melt in your mouth. This easy-to-follow recipe ensures juicy pork chops infused with smoky BBQ goodness, perfect for a satisfying dinner.
Ingredients for Slow Cooker BBQ Pork Chops:
- 4 bone-in pork chops
- 1 cup BBQ sauce (your favorite variety)
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Make Slow Cooker BBQ Pork Chops:
- Prepare the Pork Chops: Season the pork chops generously with salt, pepper, and garlic powder.
- Mix the Sauce: In a bowl, combine BBQ sauce, chicken broth, Worcestershire sauce, and brown sugar. Mix until well blended.
- Layer and Cook: Place seasoned pork chops in the slow cooker. Pour the BBQ sauce mixture over the chops, ensuring they are well coated.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
- Serve: Once done, remove the pork chops from the slow cooker and serve hot, optionally garnished with chopped parsley or green onions.
About the Main Ingredients:
- Pork Chops: Choose bone-in pork chops for more flavor and tenderness. They cook perfectly in the slow cooker, absorbing all the flavors of the BBQ sauce.
- BBQ Sauce: Use your favorite BBQ sauce to customize the flavor profile. Whether sweet, smoky, or spicy, it adds depth to the dish.
- Chicken Broth: Enhances the savory base of the sauce, ensuring the pork chops remain moist and tender throughout cooking.
This Slow Cooker BBQ Pork Chops recipe is a crowd-pleaser, ideal for busy days when you want a hearty, delicious meal with minimal effort. Enjoy the rich flavors and tender texture that make this dish a family favorite.
