Slow cooker beef stew is a hearty and comforting dish that is perfect for those chilly days when you want a warm and satisfying meal. This recipe is easy to prepare and allows you to enjoy a delicious homemade stew with minimal effort. Let’s dive into the details of how to make this comforting dish.
Ingredients for Slow Cooker Beef Stew
- 2 pounds stew beef, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup frozen peas
How to Make Slow Cooker Beef Stew
- Prepare the Beef: In a large bowl, combine the stew beef, flour, salt, and pepper. Toss to coat the beef evenly.
- Brown the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the beef in batches and brown on all sides. Transfer the browned beef to the slow cooker.
- Add Ingredients to Slow Cooker: To the slow cooker, add the beef broth, onion, garlic, carrots, potatoes, celery, thyme, rosemary, and bay leaf. Stir to combine.
- Cook the Stew: Cover and cook on low for 8 hours or on high for 4 hours, or until the beef and vegetables are tender.
- Add Peas: Stir in the frozen peas during the last 30 minutes of cooking.
- Serve: Discard the bay leaf before serving. Serve the beef stew hot, and enjoy!
About the Main Ingredients
- Stew Beef: The key ingredient in this dish, stew beef becomes tender and flavorful when cooked slowly.
- Vegetables: Carrots, potatoes, celery, and peas add texture, flavor, and nutrients to the stew.
- Broth: Beef broth forms the base of the stew, adding depth of flavor.
Enjoy this slow cooker beef stew as a comforting and satisfying meal that will warm you up from the inside out!
