Slow cooker boneless turkey breast is a fantastic dish that combines convenience with great taste. Using a slow cooker allows you to set it and forget it, resulting in tender, juicy turkey breast that’s perfect for sandwiches, salads, or a main course. This recipe is simple and straightforward, making it ideal for busy weeknights or holiday dinners when you want to free up oven space.
Ingredients for Slow Cooker Boneless Turkey Breast:
- 1 boneless turkey breast (about 3-4 pounds)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for gravy)
- 2 tablespoons water (optional, for gravy)
How to Make Slow Cooker Boneless Turkey Breast:
- Place the sliced onion in the bottom of the slow cooker. Sprinkle the minced garlic over the onions.
- In a small bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, sage, and rosemary.
- Place the turkey breast on top of the onions and garlic in the slow cooker. Season the turkey breast with salt and pepper.
- Pour the chicken broth mixture over the turkey breast.
- Cover the slow cooker and cook the turkey breast on low for 6-8 hours, or until the turkey is cooked through and tender.
- Once the turkey is cooked, remove it from the slow cooker and let it rest for a few minutes before slicing.
- If you’d like to make gravy, strain the cooking liquid from the slow cooker into a saucepan. In a small bowl, whisk together the cornstarch and water until smooth. Whisk the cornstarch mixture into the cooking liquid. Bring the gravy to a boil, then reduce heat and simmer for 2-3 minutes, or until thickened.
- Serve the sliced turkey breast with the gravy on the side.
About the Main Ingredients:
- Turkey Breast: Turkey breast is a lean, protein-rich meat that is low in fat and calories. It’s a great source of nutrients like iron, zinc, potassium, and B vitamins. Using a boneless turkey breast in this recipe makes it easy to slice and serve.
- Onion and Garlic: These aromatic vegetables add flavor to the turkey and the cooking liquid. They help to infuse the turkey with a rich, savory taste.
- Chicken Broth: Chicken broth adds moisture and flavor to the turkey as it cooks. It also helps to create a flavorful cooking liquid that can be used to make gravy.
- Soy Sauce: Soy sauce adds a savory, umami flavor to the turkey. It pairs well with the other seasonings and adds depth to the dish.
- Worcestershire Sauce: Worcestershire sauce adds a tangy, savory flavor to the turkey. It’s a classic ingredient in many meat dishes and adds complexity to the flavor profile.
- Dijon Mustard: Dijon mustard adds a sharp, tangy flavor to the turkey. It helps to balance the richness of the meat and adds depth to the gravy.
- Herbs: Dried thyme, sage, and rosemary add a classic holiday flavor to the turkey. They complement the other ingredients and add a fragrant aroma to the dish.
- Cornstarch: Cornstarch is used to thicken the gravy. It creates a smooth, velvety texture that coats the turkey beautifully.
